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In virtually any type of operation, sandwiches grilled, pressed or
toasted lure more customers in all dayparts. Including 12 hot sandwich
recipes for the new year.
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This year's Las Vegas event brought foodservice professionals
together in an oasis of insight and innovation.
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FM's one-on-one conversation with Technomic's Joe Pawlak on the
changes in the consulting firm's market retail sales equivalent
estimate.
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America's Leading Asian Brand Designed for Institutional
Operations
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The Jump System enables you to serve great-tasting Asian fare simply,
without skilled Asian chefs. Food Courts, Cafeterias, Dining Halls,
Grab & Go, Display Cooking and Catering. Full Brand Support including
Free POS and 24/7 Intranet with all Recipes and Video Training. www.JumpAsian.com
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Strategic Thinking: CCRCs Ahead of the
Curve
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Making senior dining satisfying starts with changes big and small.
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Special Report: You've Tossed Your
Trayline...Now What?
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There is no single operating model for room service patient dining,
so hospitals are customizing the program to fit their needs.
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Garden Parties at the National Gallery
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For the weekly Jazz in the Garden series at the National Gallery
Sculpture Garden, concessions operator Guest Services balances low-key
and spectacular. Read on to find out how it all comes together.
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Editor's Page: Want to Have Impact? Strive for
Brevity.
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How skilled are you at making key points quickly in a way that makes
them stick in an administrator's mind?
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Guest Chef: The Art of Feeding Steelers
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For a Georgia Bulldogs fan, Chef Corey Hayes is a bit off the beaten
track. The Athens, GA, native is executive chef for the Parkhurst Dining
Services operation at the headquarters and training facility of the
Pittsburgh Steelers.
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Basics & Beyond: Classic Sauces
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Barbecue, cranberry, marinara. Your favorites still deliver on
flavor, either straight-up or with a twist.
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The NAFEM Show, Feb. 5-7, 2009, Orange County Convention Center,
Orlando, Fla., USA, brings together a tantalizing collection of
foodservice equipment and supplies innovators and experts all under one
roof. You're guaranteed to see something new and fresh around every
corner. Visit www.thenafemshow.org.
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Well Equipped: Chop Shop: Best Prep
Equipment
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Stay on the cutting edge when it comes to chopping, slicing and
dicing, and you'll raise productivity.
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More
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Pizza toppings are getting more and more exotic, but this story has
"legs!"
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More
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©2008 Penton Media, Inc. All rights reserved.
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