 |
|
|
|
SPECIAL REPORT Outlook 2009: Value,
Re-Valued
|
Here's our annual segment-by-segment update on the state of the
onsite market. We analyzed the facts and figures to give you a clearer
picture of the trends that will drive specific foodservice segments in
the year ahead.
|
|
|
|
Portland Public Schools: Meal Program
Reboot
|
Over the past four years, Portland Public Schools has overhauled its
foodservice production, finance and delivery systems to streamline
operations. Here's how.
Read
More
|
Adding Asian flair to your menu can be as subtle as incorporating
traditional ingredients or as dramatic as offering made-to-order stir
fry dishes at any daypart.
Read
More
|
|
Striped Pangasius is a versatile, affordable and abundantly available
white
fish from
Fishery Products International. Their full line of Striped
Pangasius products is perfect for everything from fish and chips to
casual
dining specialties, and is available in value added and commodity
options.
Be the first to put your signature on it.
www.fisheryproducts.com
|
|
|
|
|
Virginia Tech Explores Coffee Supply
Source
|
A trip to visit a Nicaraguan grower strengthens already strong ties
between school, students and supply chain.
Read
More
|
|
|
|
Editor's Page: The Other Side of the Service
Equation
|
Non-food services are becoming a much more significant part of
foodservice contractor service portfolios.
Read
More
|
|
|
|
Basics & Beyond: Snack Better
|
Salty, savory, sticky or sweet. Healthful snacks can do it all these
days. Great healthy snack roll-up ideas and a recipe for a quick banana
snack.
Read
More
|
Where are seafood menus headed? To help chart the course, we
interviewed David Morris, research director, Food and Foodservice,
Mintel International.
Read
More
|
|
|
|
Tasty but Less Filling Smoothies
|
Onsite operators find ways to take some of those extra calories out
of this popular treat.
Read
More
|
|
|
|
Aramark Rolls Out K-6 Dining Platform
|
Cool*Caf is designed to promote healthy eating and participation in
a fun setting.
Read
More
|
|
|
|
Guest Chef: From New York Restaurants to
Healthcare
|
Sam Malek, a New York restaurant vet, makes good in healthcare
foodservice.
Read
More
|
|
|
|
New No-Cal Sweetener Enters the Market
|
Stevia-based sweeteners have received FDA approval and are being
marketed as a "natural" sweetener alternative.
Read
More
|
|
|
|
SNA Sets Legislative Priorities
|
Reimbursement increase, regulation of competitive foods lead an
ambitious agenda.
Read
More
|
|
|
|
UM Dining Caters Youth Conference
|
Over the three-day weekend leading up to Inauguration Day, the
University of Maryland's UM Dining Services fed more than 15,000 junior
high and high school students.
Read
More
|
Uncommon Scents: Are the birds and the bees about to be replaced by
the porks and the beefs? Burger King's new men's body spray that is
redolent of grilled meat.
Read
More
|
|
|
|
Still Time to Enter Best Concepts!
|
FM is looking for entries for the 2009 Best Concepts Awards
Competition. Go to www.foodmanagement.com for an entry form and details.
Read More
|
|
|
Thank you for reading The Food Management Quick
Links
You are subscribed as #email#. You've received this e-newsletter for
one of three reasons:
1) You signed up for it on one of our web sites.
2) You are a reader of Food Management.
3) You are an attendee of a Food Management conference or trade show.
Manage Your Subscription
To subscribe: Click
Here
To unsubscribe:
Click
here
To change your email address, unsubscribe your old email address, then
re-subscribe with your new email address.
Contact Information
Advertising/sponsorship opportunities: Gerald White
Publisher Gerald White
New England Rachel
McGaffigan
Southeast Doug Mael
West Lisa Snider
Midwest Sam Wilson
Inside Sales Lynne
McLaughlin
Penton Media, Inc.
1300 E. 9th Street
Cleveland, OH 44114
©2009 Penton Media, Inc. All rights reserved.
|
|