FM_QUICK LINKS_ A Penton Media Property March 16, 2009 If you want to view this on the web go to: http://enews.penton.com/enews/foodmanagement/v/61 NOW ONLINE --BYU Dining: Missions Accomplished Brigham Young University's dining program must satisfy the expectations of a unique customer base. To view the full article go to: http://food-management.com/fm_innovator/mission-accomplished-byu-0309/ --Food Safety: Tighter Standards for Leafy Greens California growers are raising the food safety bar for field and harvesting practices. To view the full article go to: http://food-management.com/business_topics/design/california-leafy-greens-0309/index.html --Top 5 Dessert Menu Must-Haves These five key desserts will maximize your menu. To view the full article go to: http://food-management.com/mag/top-dessert-menu-0309/index.html --Culinary Academy Boosts Morale, Production The Food & Nutrition Services Department at St. John Medical Center in Tulsa, OK, has implemented a Culinary Academy that has boosted meal prep skills and morale among chefs and department personnel. To view the full article go to: http://food-management.com/news/st-johns-center-0309/ (http://www.fmideas.com) Join us for our 2009 FM Ideas Conference, September 15-17, 2009 at the JW Marriott San Francisco. Visit www.fmideas.com (http://www.fmideas.com) for details. --Editor's Page: The Competitor as Mentor You can learn a lot by studying the strengths of your competition. To view the full article go to: http://food-management.com/editors_page/competitor-mentor-0309/ --All Wrapped Up Wrap sandwiches have everything going for them: flavor variety, convenience, perceived value and even a healthy "halo." It's a hot trend that's staying that way. Great new recipes here. To view the full article go to: http://food-management.com/food_feature/wrap-sandwiches-versatile-0309/ --Community Colleges See Boom Times Can onsite dining benefit from the dramatic increases in enrollment occurring at community colleges nationwide? To view the full article go to: http://food-management.com/news/growing-populations-community-college-0309/ --Basics & Beyond: Burger Nation Three onsite operators go back to basics with burgers. The American classic is still topping the charts. To view the full article go to: http://food-management.com/basics_beyond/burger-nation-0309/index.html --Menu Trendwatch: Desserts Menu expert Arlene Spiegel offers tips on how to build a more effective dessert menu. To view the full article go to: http://food-management.com/culinary_trendwatch/menu-expert-spiegel-0309/ --Well Equipped: Reaching Out and Reaching In Buying a good refrigerator that will keep product cold is not difficult; the challenge is identifying the proper model for your operational needs. To view the full article go to: http://food-management.com/business_topics/equipment/critical-kitchen-equipment-0309/index.html?smte=wl --Guest Chef: Baking Team Takes the Cake Dennis Dionne and Wilma Zeller are a married couple who share the full production responsibility for turning out baked goods for the Sodexo operation at the University of Idaho in Moscow. To view the full article go to: http://food-management.com/news/baking-team-takes-0309/index.html --Colleges Look to Close the Food Waste Circle New technology is making it possible for onsite operators to vastly reduce the weight and volume of food waste and in some cases will permit them to recycle that waste so that it can be used directly in landscaping and grounds maintenance operations. To view the full article go to: http://food-management.com/news/colleges-look-close-0309/ --Just Desserts The latest rhetorical gambit from advocacy group PETA (People for the Ethical Treatment of Animals) would have fish renamed "sea kittens" as a way to make them seem more sympathetic. To view the full article go to: http://food-management.com/just_desserts/charlie-sea-kitten-0309/index.html Thank you for reading The Food Management Quick Link You are subscribed as #email#. You've received this e-newsletter for one of three reasons: 1) You signed up for it on one of our web sites. 2) You are a reader of Food Management. 3) You are an attendee of a Food Management conference or trade show. Manage Your Subscription To subscribe: http://www.food-management.com/Newsletter_subscribe.php To unsubscribe: http://email.food-management.com/webforms/newsletter/unsub/?email=#email#&lid=#list_id#&mid=#message_id# To change your email address, unsubscribe your old email address, then re-subscribe with your new email address. Contact Information Advertising/sponsorship opportunities: mailto:gerald.white@penton.com Publisher mailto:gerald.white@penton.com New England mailto:rachel.mcgaffigan@penton.com Southeast mailto:doug.mael@penton.com West mailto:lisa.snider@penton.com Midwest mailto:sam.wilson@penton.com Inside Sales mailto:lynne.mclaughlin@penton.com Penton Media, Inc. 1300 E. 9th Street Cleveland, OH 44114 2009 Penton Media, Inc. All rights reserved.