FM_QUICK LINKS_ A Penton Media Property April 20, 2009 If you want to view this on the web go to: http://enews.penton.com/enews/foodmanagement/v/68 NOW ONLINE --UCLA Health System Dining: All Shook Up! In the aftermath of a major earthquake, UCLA Medical Center constructed a new facility that includes state-of-the-art dining operations. To view the full article go to: http://food-management.com/fm_innovator/all-shook-up-0409/ --Compass Raises its POS-ibilities Recent deals inked by Compass Group with MasterCard and Visa, and with wellness communications firm Nutricate, Inc., signal an increased emphasis on adding value to the point-of-sale process by the contract giant. To view the full article go to: http://food-management.com/business_topics/marketing/compass-raises-posibilities-0409/ --New Italian Translations Give classic Italian dishes from the old neighborhood a new accent with unexpected ingredients, new textures and world flavors. Plus, 11 great new recipes for Italian classics with a twist, including four creative lasagnas. To view the full article go to: http://food-management.com/entrees/meat/articles/new-italian-translations-0409/ --Editor's Page: In Praise of Kitchen Chemists With the much greater attention paid to the culinary arts in recent years, it is easy to forget that cooking is science as well as an art. To view the full article go to: http://food-management.com/editors_page/praise-kitchens-chemists-0409/ --Chef Swap Even for a chef with outstanding commercial foodservice credentials, guest chef programs can present real professional challenges. Here are some winning strategies for making visiting chef programs successful. To view the full article go to: http://food-management.com/business_feature/chef-swap-0409/ --Leveraging Guest Chef Connections Sometimes, guest chef programs can tie directly into the mission or activities of the host organization. That's the case at Caf_ 57, located at Hearst Tower in New York City, an account managed by Restaurant Associates. To view the full article go to: http://food-management.com/news/leveraging-guest-chef-0409/ --Basics & Beyond: One Fish, Two Fish Here are some new takes on the classic fish sandwich. To view the full article go to: http://food-management.com/entrees/seafood/articles/one-fish-two-0409/index.html --DMA Survey: Food Feedback from Seniors Dining and foodservice offerings ranked seventh on a list of 13 concerns important to consumers in choosing a senior living facility in a recent survey commissioned by the Dietary Managers Association. To view the full article go to: http://food-management.com/segments/healthcare/dma-survey-food-0409/ --Menu Trendwatch: C-Store Menus Trendy But Traditional: Old favorites with a twist are some of the hottest sellers on today's c-store menus. To view the full article go to: http://food-management.com/culinary_trendwatch/trendy-traditional-0409/index.html --Bench Strength: New England Achiever Ben Duffy has found a rewarding culinary career in the healthcare segment as manager of food production at Massachusetts General Hospital. To view the full article go to: http://food-management.com/segments/healthcare/new-england-achiever-0409/index.html --Tweet Your Way to Success How one taco truck uses Twitter to guarantee a crowd. Could this internet phenomenon build your business, too? To view the full article go to: http://food-management.com/segments/colleges/tweet-smell-success-0401/ --Well Equipped: What's Under the Hood? Exhaust hoods are critical to managing air quality, safety and energy costs. Pay them the attention they deserve. To view the full article go to: http://food-management.com/business_topics/equipment/whats_hood/index.html --The Dark Side of Nutrition Is the emphasis on healthy eating driving some young diners to go overboard? Last fall, Harvard University Dining Services (HUDS) found itself with a nutrition information controversy on its hands. Except the controversy wasn't about too little information but too much. To view the full article go to: http://food-management.com/segments/colleges/dark-side-nutrition-0409/ --New York Hospitals in Iron Chef Faceoff In the first event of its kind, teams of chefs from four New York area hospitals faced off recently in a Health Care Culinary Challenge sponsored by the Greater New York Health Care Food Service Administrator's Association (HCFAA). To view the full article go to: http://food-management.com/business_topics/marketing/ny-hospitals-iron-chef-0409/ --Just Desserts: Bam! Four would-be robbers were foiled by a pan-wielding 70-year-old woman recently. The fearful foursome now has a date with the court system while the woman got herself a brand new kitchenware set. To view the full article go to: http://food-management.com/just_desserts/bam-0409/ Thank you for reading The Food Management Quick Link You are subscribed as #email#. You've received this e-newsletter for one of three reasons: 1) You signed up for it on one of our web sites. 2) You are a reader of Food Management. 3) You are an attendee of a Food Management conference or trade show. Manage Your Subscription To subscribe: http://www.food-management.com/Newsletter_subscribe.php To unsubscribe: http://email.food-management.com/webforms/newsletter/unsub/?email=#email#&lid=#list_id#&mid=#message_id# To change your email address, unsubscribe your old email address, then re-subscribe with your new email address. 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