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FoodManagment QuickLinks for June 22, 2009
 200 Years and Counting: Miami U's Dining Enters Its 3rd Century
 Buffet and Salad Bar Knowhow
 College Foodservices Embrace The Tweet Life
 Editor's Page: Loose Ends at Summer Solstice
 Guest Chef: Making a Difference
 Menu Trendwatch: The Early Shift
 Mexican Street Fare Inspirations

Now Online

200 Years and Counting: Miami U's Dining Enters Its 3rd Century

Miami University Dining has benefited from a long term vision, a tenured management team and an operational model focused on efficiency, culinary excellence and customer choice.

FULL ARTICLE

Buffet and Salad Bar Knowhow

by Dan Bendall

Presentation is a key concern when choosing equipment that is meant to present or display food in front of customers.

FULL ARTICLE

College Foodservices Embrace The Tweet Life

Social networking programs may be the next generation strategy for developing customer relationships.

FULL ARTICLE

Editor's Page: Loose Ends at Summer Solstice

by John Lawn

FM's chief editor ruminates on the oddities of human eating behavior and menu choices, depression era foods and a correction to his May editorial column.

FULL ARTICLE

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Kashi® GOLEAN® Crunchy! Bars are exactly what your nutrition-savvy customers are looking for. GOLEAN Crunchy! is the top-selling and fastest-turning Kashi® nutrition bar.¹ Its premium positioning and healthy ingredients will drive higher ring sales for additional profits. Contact your Kellogg Sales Representative, call 877-511-5777 or visit www.KelloggsFoodAwayFromHome.com
¹IRI, FDMxW, 52 Weeks Ending 10/5/08

Guest Chef: Making a Difference

by Mike Buzalka

A new Baltimore Schools Nutrition Director wants to re-Engineer the District's Menus and Food Sourcing.

FULL ARTICLE

Menu Trendwatch: The Early Shift

by Tara Fitzpatrick

Breakfast menu trends center on value and convenience.

FULL ARTICLE

Mexican Street Fare Inspirations

by Diane Ridge

Spicing up hot weather menus is a breeze with authentically inspired Mexican street food. PLUS: inspired recipes, an onsite chef's Mexican food diary and The Many Faces of Mole.

FULL ARTICLE

advertisement

Sweet'N Low®… with more than 50 years on foodservice tabletops, is the original and best-known zero calorie sweetener. Sweet'N Low® delivers an unmistakable burst of sweet flavor that has created a very loyal consumer following. Sweet'N Low® is also the best value sweetener brand – at about half the cost per packet of other national brand sweeteners!


FM Ideas Conference
Register Today and SAVE $100!
September 15-17, 2009
JW Marriott San Francisco
www.fmideas.com


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