FM_QUICK LINKS_ A Penton Media Property June 22, 2009 If you want to view this on the web go to: http://enews.penton.com/enews/foodmanagement/v/74 NOW ONLINE --200 Years and Counting: Miami U's Dining Enters Its 3rd Century Miami University Dining has benefited from a long term vision, a tenured management team and an operational model focused on efficiency, culinary excellence and customer choice. To view the full article go to: http://food-management.com/segments/colleges/changing-times-0609/?smte=wl --Buffet and Salad Bar Knowhow by Dan Bendall Presentation is a key concern when choosing equipment that is meant to present or display food in front of customers. To view the full article go to: http://food-management.com/entrees/poultry/recipes/buffet-salad-bar-0609/ --College Foodservices Embrace The Tweet Life Social networking programs may be the next generation strategy for developing customer relationships. To view the full article go to: http://food-management.com/segments/colleges/tweet-life-0609/ --Editor's Page: Loose Ends at Summer Solstice by John Lawn FM's chief editor ruminates on the oddities of human eating behavior and menu choices, depression era foods and a correction to his May editorial column. To view the full article go to: http://food-management.com/editors_page/loose-ends-summer-0609/ ---------------------------------------- ADVERTISEMENT Kashi(R) GOLEAN(R) Crunchy! Bars are exactly what your nutrition-savvy customers are looking for. GOLEAN Crunchy! is the top-selling and fastest-turning Kashi(R) nutrition bar.1 Its premium positioning and healthy ingredients will drive higher ring sales for additional profits. Contact your Kellogg Sales Representative, call 877-511-5777 or visit http://www.KelloggsFoodAwayFromHome.com 1 IRI, FDMxW, 52 Weeks Ending 10/5/08 ---------------------------------------- --Guest Chef: Making a Difference by Mike Buzalka A new Baltimore Schools Nutrition Director wants to re-Engineer the District's Menus and Food Sourcing. To view the full article go to: http://food-management.com/segments/schools/chef-making-difference-0609/ --Menu Trendwatch: The Early Shift by Tara Fitzpatrick Breakfast menu trends center on value and convenience. To view the full article go to: http://food-management.com/business_topics/production_purchasing/breakfast-trends-0609/ --Mexican Street Fare Inspirations by Diane Ridge Spicing up hot weather menus is a breeze with authentically inspired Mexican street food. PLUS: inspired recipes, an onsite chef's Mexican food diary and The Many Faces of Mole. To view the full article go to: http://food-management.com/food_feature/mexican-street-fare-0609/ Thank you for reading The Food Management Quick Link You are subscribed as #email#. You've received this e-newsletter for one of three reasons: 1) You signed up for it on one of our web sites. 2) You are a reader of Food Management. 3) You are an attendee of a Food Management conference or trade show. Manage Your Subscription To subscribe: http://www.food-management.com/Newsletter_subscribe.php To unsubscribe: http://email.food-management.com/webforms/newsletter/unsub/?email=#email#&lid=#list_id#&mid=#message_id# To change your email address, unsubscribe your old email address, then re-subscribe with your new email address. Contact Information Advertising/sponsorship opportunities: mailto:david.brodowski@penton.com Publisher mailto:david.brodowski@penton.com New England mailto:rachel.mcgaffigan@penton.com Southeast mailto:doug.mael@penton.com West mailto:lisa.snider@penton.com Midwest mailto:sam.wilson@penton.com Inside Sales mailto:lynne.mclaughlin@penton.com Read the Penton Media Privacy Policy http://www.penton.com/Pages/PrivacyStatement.aspx Penton Media | 249 W. 17th Street | New York, NY 10011 Copyright 2009, Penton Media. All rights reserved. This article is protected by United States copyright and other intellectual property laws and may not be reproduced, rewritten, distributed, re-disseminated, transmitted, displayed, published or broadcast, directly or indirectly, in any medium without the prior written permission of Penton Media.