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14, 2008 |
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Manitowoc's $2.7 billion bid has apparently won it major foodservice
equipment maker Enodis PLC ...more
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Feds Up School Meal
Reimbursement
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The government has announced a 4.3% annual increase in the federal
reimbursement provided to school nutrition programs ...more
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St. Louis Schools Chooses
Chartwells/Thompson
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St. Louis Public Schools has terminated its foodservice contract
with Aramark and turned management of the district's food and nutrition
program over to Chartwells School Services and Thompson Hospitality
Services ...more
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Detroit Schools Extends Aramark
Deal
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The Detroit School Board voted to extend its contract with Aramark
Educational services for six months past the June 30 expiration ...more
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Sportservice Expands Blue Jackets
Contract
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The Columbus Blue Jackets have expanded their contract with
Sportservice to include management of the team's retail operations ...more
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Bake'n Joy Premium Predeposited Muffin Batter
Our batters are specially made to give you the best tasting and best
performing products with the ultimate convenience! We have 30 flavors in
five sizes to suit your distinct needs. Simply transfer paper--lined
frozen batter to your pans and bake for fresh muffins. No mixing,
measuring or scooping! www.bakenjoy.com
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Virginia Tech has removed trays from its two all-you-care-to-eat
dining halls ...more
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New Mets Field Adds Danny Mayer
Concepts
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A series of restaurant concepts from the Danny Mayer's Union Square
Hospitality Group will be among the foodservice offerings for New York
Mets fans in the Major League Baseball team’s new Citi Field when it
opens next spring ...more
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Sodexo has reported a nine-month revenue increase of 2.5 percent in
its 2008 fiscal year, to $16.6 billion (10.2 billion Euros) ...more
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Move over nachos! Our Tortilla Crusted Shrimp combines the zesty
blend of tortilla chips, chipotle peppers, and lime with sweet and
tender shrimp for an extra special south-of-the-border experience. Get
ready for the fiesta by serving these with a traditional Tex-Mex dip,
salad or side! Visit www.fisheryproducts.com for more information.
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Aramark has been selected to manage campus dining services at the
University of Toledo (OH) ...more
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Dayton Schools End in
Red
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Dayton (OH) Public Schools foodservice department ended the school
year with a $1.3 million deficit ...more
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Aramark Acquires Tampa OCS
Firm
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Aramark has acquired Gold Cup Service, a Tampa-based refreshment
services provider ...more
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LIVE Webinar
How to Build a Sustainable Kitchen and Apply LEED Standards
Tuesday, July 29th – 2:00pm ET
In this session, David Zabrowski, senior engineer/senior project manager
for the Food Service Technology Center (FSTC), will share his
experiences on designing an energy-efficient kitchen, discussing basic
system operation and efficiencies, and introducing techniques for
reducing energy and water use in the kitchen. David will be followed by
Justin Doak, manager of LEED for Retail at the U.S. Green Building
Council (USGBC), who will offer additional insight on his efforts to
build sustainability into retail stores. And Kimberly Greenwood, LEED-AP
at Hobart, will highlight ENERGY STAR® qualified products and
technologies that save energy, water and money, featuring a recent
LEED-accredited facility and other food retail and foodservice case
studies.
Register Today!
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