 |
|
|
September 8, 2008 |
 |
|
|
|
Stanford Elevates Montell, Adds
Gratz
|
Stanford University has promoted Eric Montell to executive director
of Stanford Dining and added Michael Gratz as executive director of
Stanford Hospitality & Auxiliaries
...more
|
|
|
|
Microsoft Earns "Green"
Designation
|
The Green Restaurant Association has announced that Microsoft's
food-service facilities have earned "Certified Green Restaurant" status,
reportedly the first U.S. corporate campus to be so designated
...more
|
|
|
|
Berkeley USD Opens New Central
Kitchen
|
Berkeley (CA) Unified School District has launched its $8.7 million
King Dining Commons project
...more
|
|
|
|
Univ. of Florida Adds Commercial
Outlets to Dining Mix
|
The University of Florida has opened outlets of the Moe's Southwest
Grill and Chili’s Too commercial chains on its campus
...more
|
|
|
|
Treat America Acquires Crystal
Divisions
|
Treat America Food Services has bought two divisions of Crystal Food
Services
...more
|
|
|
|
ASU Reopens Memorial
Union
|
Arizona State University has reopened its repaired and refurbished
Memorial Union 10 months after fire nearly destroyed the structure
...more
|
|
|
|
Organic Coffee Increases Campus
Presence
|
Colleges and universities are increasingly offering organic coffee
products
...more
|
|
|
|
Ball State Launches Dining
Blog
|
Ball State University Dining Services has launched a blog site on
which students can interactively communicate with the department about
campus dining issues
...more
|
Mark Dyball, former executive chef for the UCLA Medical Center, has
joined Room Service Technologies, LLC, as head of its new Culinary
Direction subsidiary
...more
|
|
|
|
Northern Michigan Univ. Names Dining
Director
|
Northern Michigan University has named Greg Minner director of
dining services
...more
|
|
|
|
Five Star to Become Canteen
Franchisee
|
Five Star Food Service has signed an agreement to become a Canteen
franchisee
...more
|
|
|
|
Southern Utah Univ. Goes With
Chartwells
|
Southern Utah University has engaged Chartwells Educational Dining
Service to manage its campus dining operations
...more
|
|
|
|
SSP Opens Pre-Security Houlihans at
Minneapolis Airport
|
SSP America has opened a Houlihan's Restaurant in a pre-security
area of the Minneapolis-St Paul International Airport
...more
|

|
Learn strategies and tactics you can use to build profits,
participation and customer satisfaction. Register for this exclusive
event now, for our lowest rate. Click on www.fmideas.com or call
our toll-free customer service line:
800-736-8660.
|
|
|
|
Want to review the latest Food Management stories about what's going
on in the onsite world? Just click on the
appropriate segment link below:
Colleges/Universities | K-12 Schools | Healthcare |
B&I/Contract Foodservice | Other
Onsite Segments
Thank you for reading Food Management's News Briefs
You are subscribed as #email#
You've received this e-newsletter for one of three reasons:
1) You signed up for it on one of our web sites.
2) You are a reader of Food Management.
3) You are an attendee of a Food Management conference or trade
show.
Manage Your Subscription
To subscribe: Click here
To unsubscribe: Click
here
To change your email address, unsubscribe your old email address, then
re-subscribe with your new email address.
Contact Information
Advertising/sponsorship opportunities: Gerald White
New England Rachel
McGaffigan
Southeast Doug Mael
West Lisa Snider
Midwest Sam Wilson
Inside Sales Lynne
McLaughlin
Penton Media, Inc.
1300 E. 9th Street
Cleveland, OH 44114
©2008 Penton Media, Inc. All rights reserved.
|
|
|