FM_NEWS BRIEFS_ A Penton Media Property August 11, 2008 If you want to view this on the web go to: http://enews.penton.com/enews/foodmanagement/v/33 --FM Announces Best Concept Award Winners Food Management has announced the winners of its 2008 "Best Concepts" awards competition ...more (http://food-management.com/news_briefs/food_management_best_concept0811) --Grant-Shambaugh Honored With NACUFS' Theodore Minah Award (video) At NACUFS' 50th Anniversary conference, Jane Grant-Shambaugh was honored with the Theodore Minah Distinguished Service Award, NACUFS' most prestigious honor. To view video ...click here (http://food-management.com/video/0811_minah_award/) ---------------------------------------- ADVERTISEMENT New Boneless Wing Dings and Wing-Zings from Pilgrim's Pride http://www.poultry.com/bonelesswings.asp ---------------------------------------- --Watkins Returns to Memphis Schools Memphis City Schools is bringing back former director Shirley Watkins to oversee changes in its controversy-plagued school nutrition department ...more (http://food-management.com/news_briefs/shirley_watkins_memphis_schools0811/) --Princeton Review: Wheaton Tops for Campus Food Wheaton College tops the "Best Campus Food" list in the Princeton Review's 2009 edition of the Best 368 Colleges ...more (http://food-management.com/news_briefs/wheaton_princeton_review_campus_dining0729/) --Fairfax Schools to Use Video to Deter Lunch Theft Fairfax County (VA) high school cafeterias will begin video surveillance this fall to cut down on lunch line theft, which totaled an estimated $1.2 million in losses last school year ...more (http://food-management.com/news_briefs/fairfax_schools_video_theft_cafeterias0804/) --Bracken Tilley Joins Chicago Contract Firm Carol Bracken Tilley, former manager of global food services for Motorola, has joined Chicago-based Food For Thought as vice president of food service management ...more (http://food-management.com/news_briefs/bracken_tilley_chicago_food_for_thought0811) ---------------------------------------- ADVERTISEMENT Seafood Elites are premium-quality rolled and stuffed seafood entrees that feature popular species of fish along with classically seasoned stuffings. Shrimp and Buttercrumb Rolled Tilapia is a savory reflection of traditional New England cuisine with a sweet shrimp and classic butter crumb stuffing kissed with a light butter sauce. http://www.fisheryproducts.com ---------------------------------------- --Purdue Completes Campus Dining Overhaul Purdue University Housing and Food Services has completed its consolidation of residential dining operations with the opening of a new $19 million dining court near Wiley Hall ...more (http://food-management.com/news_briefs/purdue_wiley_residential_dining0804/) --PETA Names Phillies Ballpark Most Veg-Friendly Again Citizens Bank Park, home of the Philadelphia Phillies, was named most vegetarian-friendly ballpark in the Major Leagues for the second consecutive year by People for the Ethical Treatment of Animals (PETA) ...more (http://food-management.com/news_briefs/peta_phillies_citizens_bank0731/) --Sodexo, Compass Reps Named to PMA Board Dexter Tompkins of Sodexo and Marc Zammit of Compass Group were elected to the foodservice board of directors of the Produce Marketing Association during the group's recent Foodservice Conference & Expo in Monterey, CA ...more (http://food-management.com/news_briefs/zammit_tompkins_pma_foodservice0806/) --SNA Names District of the Year The School Nutrition Association has named the Spring (TX) Independent School District its District of the Year in School Nutrition ...more (http://food-management.com/news_briefs/school_nutrition_association_spring0730/) --BYU Opens New Campus Center Brigham Young University has opened its new Commons at the Cannon Center dining center ...more (http://food-management.com/news_briefs/brigham_young_cannon_dining0730/) --Chartwells to Take Over Gary Schools Foodservice Chartwells is taking over management of the Gary (IN) Community Schools' breakfast and lunch program from Sodexho ...more (http://food-management.com/news_briefs/chartwells_gary_schools0806/) --Tim Hortons Campus Outlets debut at U. of Buffalo The University at Buffalo has opened the first two Tim Hortons locations on a U.S. college campus ...more (http://food-management.com/news_briefs/university_buffalo_tim_hortons0731/) --U. of Oklahoma Opens All-Healthy Retail Outlet University of Oklahoma Housing & Food Services has opened a new all-healthy/all-the-time dining outlet in the school's Oklahoma Memorial Union ...more (http://food-management.com/news_briefs/oklahoma_laughing_tomato0804/) --USC Opens Temporary Dining Facility The University of Southern California (USC) is opening a temporary new 20,000-square-foot facility called the Lot Marketplace that is designed to meet campus dining needs until the completion of the Ronald Tutor Campus Center in 2010 ...more (http://food-management.com/news_briefs/usc_lot_temporary_dining0805/) --Chartwells Wins UT-Dallas Contract Chartwells has won the foodservice management contract for the University of Texas at Dallas ...more (http://food-management.com/news_briefs/chartwells_university_texas_dallas0805/) --Colorado U. Plans Zero-Waste Football season The University of Colorado plans to be "zero waste" during its home football games at Folsom Field this season ...more (http://food-management.com/news_briefs/colorado_zero_waste_football0806/) --American Airlines Upgrades Lounges American Airlines, in conjunction with catering services provider Sodexo, has introduced an enhanced food and beverage program called Amora in domestic Admirals Club lounges it operates in Austin, Dallas/Ft. Worth, Chicago and Los Angeles ...more (http://food-management.com/news_briefs/america_airlines_sodexo_amora0729/) Want to review the latest Food Management stories about what's going on in the onsite world? Just click on the appropriate segment link below: Colleges/Universities: http://food-management.com/segments/colleges K-12 Schools: http://food-management.com/segments/schools Healthcare: http://food-management.com/segments/healthcare B&I/Contract Foodservice: http://food-management.com/segments/bi_contract Other Onsite Segments: http://food-management.com/segments/other Thank you for reading Food Management's News Briefs You are subscribed as #email#. You've received this e-newsletter for one of three reasons: 1) You signed up for it on one of our web sites. 2) You are a reader of Food Management. 3) You are an attendee of a Food Management conference or trade show. Manage Your Subscription To subscribe: http://www.food-management.com/newsletter.php To unsubscribe: http://email.food-management.com/webforms/newsletter/unsub/?email=#email#&lid=#list_id#&mid=#message_id# To change your email address, unsubscribe your old email address, then re-subscribe with your new email address. 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