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Ann Cooper, the so-called “renegade lunch lady” who overhauled
the foodservice program at Berkeley (CA) USD, will leave the program at
the end of the school year
...more
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Levy Lands Nationals Concessions
Deal
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The Washington Nationals have named Levy Restaurants their new
concessions and dining services operator, replacing Centerplate, which
had held the account for the team’s first season in their new
Nationals Park home field
...more
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UW Names New Dining/Housing
Head
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The University of Washington has named Pam Schreiber director of
housing and food services
...more
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OU Baker Center Cutting
Losses
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Ohio University’s Baker University Center has successfully reduced
operating losses by cutting hours and staff, revamping its menu and
completing a permanent storage space that eliminated the need to rent a
storage trailer
...more
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Study: Does Paying Kids to Eat Healthy
Pay Off?
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A pilot program that tracks the food choices made by middle and high
school students in Warren County (KY) Schools and gives discounts for
making healthful choices as well as a monthly cash prize inceptive, was
recently launched by the Healthy Weight Kids Coalition and Western
Kentucky University’s Institute of Medicine
...more
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Aramark Partners With Best-Selling
Health Author
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Aramark Higher Education has announced a partnership with
best-selling health/lifestyle author Anne M. Fletcher
...more
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Appalachian State Opens New Dining
Venue
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After three years and $29 million, Appalachian State University has
opened its new Welborn Cafeteria Central Dining Facility
...more
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Heineken, DNC Partner on Airport
Lounge
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Heineken USA has opened its first branded luxury airport bar in the
U.S., the Heineken Lounge, at Newark Liberty International Airport, in a
partnership with Delaware North Cos.
...more
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Lawrence Oberkfell has been named COO of the International
Foodservice Manufacturers Association, a newly created position
...more
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Want to review the latest Food Management stories about what's going
on in the onsite world? Just click on the
appropriate segment link below:
Colleges/Universities | K-12
Schools | Healthcare |
B&I/Contract Foodservice | Other
Onsite Segments
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