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Get perspective on the latest onsite foodservice industry
news and trends from FM Editor John Lawn in a video podcast format here
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How to Integrate Conceptual Menus with Servery Environments
Arlene Spiegel, founder & president of Arlene Spiegel & Associates, will
share her extensive concept development experience at the 2009 FM Ideas
Conference and provide you with practical advice on what to do right in
your concept planning and execution. You’ll walk away with tips on
how to deliver the ‘total experience’ to your customers in order to
establish brand loyalty, repeat business and profitability. The
conference runs September 15-17 at the JW Marriott San Francisco. For
more info visit www.fmideas.com.
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Former Iowa State Human Services Director Kevin Concannon
has been nominated to be USDA Undersecretary for Food and Nutrition
Services
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Compass Group has announced a partnership with the
Agilysys, Inc., information technology and hospitality software
solutions vendor for deploying Zipthru Rewards
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Hand Middle School in Columbia, SC, is initiating a pilot
project to compost its lunch trays rather than tossing them in a
landfill or going to reusable trays
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The two new ballparks in the New York City market
generated record per caps (amount spent per person on food, beverage and
merchandise) on their respective opening days
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Duke University Dining Services faces a $2 million budget
deficit run up since it signed its contract with Compass Group and its
Bon Appetit Mgt. Co. subsidiary in 2006
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The Missouri Foundation for Health has awarded Saint Louis
University a $248,000 "farm to school" grant to improve school lunches
and teach business skills in the Maplewood Richmond Heights district
...more
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Sodexo reported North American revenues of 3.1 billion
euro in the first half of its 2009 fiscal year, an organic growth rate
of 3.9%
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A poll of school-aged students by the Y-Pulse, LLC, youth
marketing research group supports the notion that youngsters are
knowledgeable about and want more ethnic choices in school cafeterias
...more
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Texas A&M University has named David Riddle executive
director of its Department of Dining Services
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UCLA Dining Services is introducing “meatless
Thursdays” as part of a campaign to promote sustainability and
healthier dining
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University of Massachusetts students generate five to six
ounces of food waste per dining commons visit
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Dining Services at Washington University in St. Louis are
using an idea from the movie Willy Wonka and the Chocolate Factory to
help celebrate the closing of the campus’s venerable Wohl Center
student center
...more
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NACUFS will be holding a pair of pre-conference workshops
on The Green Kitchen and Campus C-Stores in Milwaukee July 7-8
...more
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