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Sweet'N Low®…
with more than 50 years on foodservice tabletops, is the original and
best-known zero calorie sweetener. Sweet'N Low® delivers an
unmistakable burst of sweet flavor that has created a very loyal
consumer following. Sweet'N Low® is also the best value sweetener
brand – at about half the cost per packet of other national brand
sweeteners!
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Market Street at McCracken is Miami University's largest
c-store. Store general manager Diana Byrd gives a walk-through tour
including an overview of its merchandise mix
here
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Aramark has consolidated its North American Food,
Hospitality and Facility Services unit and its International unit into a
single new Global Food, Hospitality and Facility Services Group
...more
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Almost two thirds of school nutrition programs now offer a
vegetarian school lunch on a consistent basis, up from 22% in 2003
...more
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QUALISOY™ is a collaborative effort among the soybean industry to
help market the development and availability of healthier soybeans and
soy oil. An example is low-linolenic soybean oil, a widely available
and high functioning soybean oil that can reduce or eliminate the need
for hydrogenation.
www.qualisoy.com
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Columbus (OH) City Schools has signed a one-year dining
services contract with Sodexo
...more
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Cornell University Dining has added Edward Stinchcomb as
associate director, a newly created position
...more
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Delaware North Cos. has awarded produce specialist Pro-Act
a national contract to supply fresh produce for its U.S. foodservice
operations
...more
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My Fries® from Lamb Weston start with premium Yukon Gold potatoes,
famous for their savory, buttery flavor. Then we add our exclusive i3
advantage® that creates a lighter, less greasy fry and maximizes
the rich Yukon Gold taste. Five popular cuts satisfy your customers'
cravings for great taste and better–for–you menu
options–all at the same time. My Fries: Pure Gold.
www.myfriesadvantage.com
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The University of North Texas has named Bill McNeace
executive director of university dining services
...more
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Compass Group has announced a strategic partnership with
organic restaurant operator Pizza Fusion to put the latter's concepts
into Compass's school and college sites
...more
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Centerplate has reached an agreement to provide food and
beverage concessions services at the University of Kansas athletics
complex
...more
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From Menu to Venue
Get practical advice on how to integrate conceptual menus with servery
environments at the 2009 FM Ideas Conference. Arlene Spiegel, founder &
president of Arlene Spiegel & Associates, will give you tips on how to
deliver the 'total experience' to your customers in order to establish
brand loyalty, repeat business and profitability. For more information
on this session and for a listing of all the sessions the conference has
to offer, visit www.fmideas.com. SAVE $100 off the regular
registration rate before August 31, 2009.
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The school board of Dayton (OH) Public Schools has voted
to bid out its foodservice program, which is currently self-operated
...more
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The Board of Education for Marshalltown (IA) Community
School District has approved a proposal to hire a collection agency to
recover unpaid lunch money
...more
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The Seven Hills School in Cincinnati has won an
Achievement in Excellence Award in the Noncommercial Dining
Establishment category from the American Culinary Federation
...more
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