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 In Today's eHay Weekly
 May 5, 2009

Turn CRP Ground Into Hayfields
Weigh Teff’s Pros And Cons
Hay Needed In Texas Fire Aftermath
Quick Clicks
State Reports: Georgia, Missouri
Armyworms Ready To March In Missouri
Texas Meetings Focus On Farm Bill
Washington Growers Sponsor Field Day
Calendar Of Events
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Top Of The News

Turn CRP Ground Into Hayfields
Producers who opt not to extend or renew contracts on Conservation Reserve Program (CRP) ground may want to maintain the established cover and hay those acres, says Walt Fick, Kansas State University extension range and pasture management specialist.

“Land enrolled in CRP is generally highly erodible,” says Fick. “Maintaining these acres with a perennial grass cover will reduce erosion, improve water quality, enhance wildlife and reduce sedimentation.”

Considering fertilization needs of the crop is a good starting point. For CRP ground that was seeded to warm-season native grasses, fertilizing with nitrogen and/or phosphorus might increase production. Even so, Fick doesn’t recommend it because of potential changes in plant composition. “Cool-season grasses and broadleaf plants will be stimulated by fertilization,” he says.

For cool-season grasses like smooth brome and tall fescue, Fick suggests basing fertilization on a soil test. Recommendations can be found in Kansas State University Research and Extension publications: Smooth Brome Production and Utilization C-402 www.oznet.ksu.edu/library/c402 or Tall Fescue Production and Utilization C-729 www.oznet.ksu.edu/library/c729.

Prescribed burning – to remove mulch and standing dead litter – is another option. “Although this material will add yield when baled, forage quality will be reduced,” he says.

In his part of the country, the proper time to hay native warm-season grasses is during July. “Crude protein will drop a half percentage point every week during July, but will usually be 6-8% during this time,” Fick says. Peak yield on warm-season grasses will probably not occur until August, but by that time crude protein will be less than 5%. A mid-July haying date on native grass is a good compromise between yield and quality. Cool-season grasses should be hayed during the heading-to-full-bloom stage to optimize yield and quality.

For more information, contact Fick at 785-532-7223 or whfick@ksu.edu. For suggestions on getting former CRP acres ready to graze, see the lead story on our Web site at hayandforage.com.




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Weigh Teff’s Pros And Cons
Teff, the popular new summer-annual grass, offers potential benefits and likely challenges, says Bruce Anderson, University of Nebraska extension forage specialist.

On the upside, teff is much leafier and finer-stemmed than other summer annuals and often contains more crude protein and TDN, says Anderson. "Teff makes a very palatable hay and is well-accepted by horses, llamas, alpacas and similar livestock," he says. "Recently weaned calves also adapt to teff hay quite quickly. Teff may be better-suited to these uses than our other summer-annual grasses. Stock cows, replacement heifers, and other cattle also like it. However, since other summer-annual grasses usually produce more tonnage and also are acceptable, they may be a better choice."

Anderson points out that teff can be difficult to establish. Its tiny seed must be planted very shallow, about 1/8” deep, or seedlings won’t emerge. "Many producers who have planted teff have had thin or uneven stands, partly because their drills placed the seed too deep. Extra firm seedbeds may be needed when a drill is used; broadcasting seed and rolling or irrigating afterward might work better."

Seedlings need a week or so of moist soil to become established well enough to survive. This shouldn’t be a problem with irrigation, but dryland growers have had some failures, especially when planting after wheat, says Anderson.

To read our January Hay & Forage Grower story on growers’ experiences with teff, click here.




Hay Needed In Texas Fire Aftermath
Texas AgriLife Extension officials are looking for hay donations to help ranchers in Montague County affected by a major wildfire last month. The fire swept through 45,000 acres the week before Easter Sunday. Along with taking three lives, the blaze destroyed numerous homes, devastated rangeland and pastures and burned as much as 1,000 miles of fencing to the ground.

Montague County extension agent Justin Hansard says about 200 big round bales of donated hay have already been distributed. "We've had more calls offering to donate hay than requesting it, but it's still early. These guys are trying to put their fences up. They've had to send some of their cattle to other counties where there's pasture. But I imagine in the next 30-45 days, we'll find out who needs hay."

To donate hay, contact Hansard at 940-894-2831 or j-hansard@tamu.edu.




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Quick Clicks
  • The newly revised Alberta Forage Manual is now available from Alberta Agriculture and Rural Development. The 348-page, illustrated publication covers a wide variety of topics, including forage adaptation, fertility, diseases, forage species, insects and more. Its cost is $30 plus tax, shipping and handling. Ordering information is available at 800-292-5697 or www1.agric.gov.ab.ca/agdex16.

  • Michigan State University Extension has posted online its 2009 Weed Control Guide For Field Crops, offering weed management recommendations in forages, corn, soybeans and other crops. The guide is available at www.msuweeds.com/publications/2009_weed_guide/.

  • State and federal agencies have teamed up with the Texas AgriLife Extension Service to launch a drought information Web site. It offers timely drought-related news, historic and forecasted rainfall information from the National Weather Service, updates from state water authorities and ag drought damage assessment updates from USDA. Go to agrilife.tamu.edu/drought.

  • The all-hay price received by farmers was $129/ton in April, no change from that recorded in March, according to the preliminary All Farm Products Index of Prices Received by Farmers report from USDA’s National Ag Statistics Service. The alfalfa hay price received by farmers declined by $4/ton, to $133/ton. To see the complete report, go to usda.mannlib.cornell.edu/04-30-2009.pdf.



State Reports: Georgia, Missouri

Georgia
The growing season is off to a good start, reports University of Georgia extension forage specialist Dennis Hancock. “Right now, everything is good. We’ve had great spring rains, even too much in some places. The creeks are up, the ponds are full, and for the first time in my 2½ years in Georgia, we’ve had to deal with mud.”

Hay growers are already making a lot of baleage, Hancock reports. “They’re also attempting to dry annual ryegrass, oats and other small grains for hay.”

The long-term weather forecast is for relatively normal conditions this summer, he says. “Our producers could use a little normal. But, with our poor water-holding capacity, we’re always only five days away from a drought.”

To contact Hancock, call 706-542-1529 or email dhancock@uga.edu.


Missouri
Alfalfa growers in the southeastern part of the state are chomping at the bit to get going on first hay cutting, reports Tony Hancock, USDA Market News reporter in Jefferson City. Now if the weather would just cooperate.

“We’re about one to two weeks behind where we normally are for this time of year, especially with spring planting,” says Hancock. “We have a surplus of moisture in many areas so far this spring. But we still need a few days of sunshine to really get things dried out and growing.”

Even with all the moisture, the overall situation is still much better than it was a year ago. “Last year, we had major flooding in many parts of the state,” he says. “It was a disaster. This year, we’ve had some isolated flooding in several areas of Missouri, but nothing on the scale of last year.”

Hay movement throughout the state has virtually come to a standstill, Hancock adds. “The grass has started to pop in most areas and most livestock producers have quit feeding hay.”

One result: Even with last year’s flooding, the tremendous grass hay harvest has resulted in moderate to large carryover of average- to low-quality round-bale hay heading into the growing season. “There’s just a ton of it sitting around,” he says. “With every day that passes, it’s losing nutrient value if it’s stored outside. You can now buy a 5 x 6’ round bale for $20/ton if you put in the time to look for it. That’s nowhere close to covering last year’s cost of production.”

Another Missouri expert advises graziers with excess tall fescue to make hay to protect interseeded clover. The story, Bale Lush Tall Fescue In Pasture, can be found at hayandforage.com.

To contact Hancock, call 573-751-5618 or email tony.hancock@mda.mo.gov.




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Insect Update

Armyworms Ready To March In Missouri
University of Missouri extension entomologist Wayne Bailey warns farmers in his region to be on the lookout for armyworms in fescue pastures and wheat fields.

Armyworms love the kind of weather much of the country’s midsection has experienced so far this spring – cool and wet with lush grass growth, Bailey notes. Recent rains and winds from the Southwest may have brought large numbers of armyworm moths into Missouri from as far south as the Gulf of Mexico.

"We have the conditions for an outbreak and loss of all grasses," he says. "The only thing holding down an armyworm hatch has been the windy nights. Armyworm moths like calm nights to fly out to lay their eggs in dense forage. High winds have kept the moths in hiding."

Scout grasses early; get down on hands and knees and dig into the debris on the ground. “The small larvae hide at the base of the plants during the day and feed at night, so they are easier to find by scouting at night with a flashlight,” he explains. The tiny worms start eating the lower grass leaves and work upward. Early detection when larvae are small allows easier control.

Identify armyworms by the colored bands on their sides. One stripe on each side will be orange- or salmon-colored. The worms have four pairs of stubby legs, which they use for climbing grass leaves. Each leg has a distinctive dark triangle.

The early larval stages might be less than ½” long, but when the worms become 2” long, they cause major damage. When they eat all of the forage, they move to new fields. "When small larvae start feeding, the damage appears as smooth holes shaved from the edge of the leaves," Bailey says. "Grasshoppers leave rough edges where they eat. Armyworms cut neat holes."

The pests don’t eat legumes but consume almost any grass, including corn. Their favorite foods in Missouri are tall fescue, especially in fields saved for seed harvest, and wheat. They cause the most damage when the plants' flag leaves appear and seed heads start to form.

The four-year cycle of armyworms is linked to the population cycles of beneficial insects that control the worms, according to Bailey. When the army is on the march, the beneficial insects build up. As the armyworms die off, the beneficial populations decline. "Last fall we saw very few beneficial insects," he says.

For more information, download Potential for True Armyworm Problems in Grass Crops in the April 21, 2009 pdf at ppp.missouri.edu/newsletters/ipcm/.




Events

Texas Meetings Focus On Farm Bill
Texas AgriLife Extension Service is conducting four programs in May to familiarize producers with the provisions of the 2008 Farm Bill.

“New payment limitations, the replacement of the old three-entity rule with the concept of direct attribution and revised adjusted gross income thresholds are just a sampling of the confusing but mandated issues we'll address that producers need to be aware of,” says extension economist Bill Thompson.

All of the programs run from 9 a.m. to noon. Along with today’s (May 5) program in San Angelo, sessions will also be held at Taylor County Expo Center in Abilene on May 7, the Roscoe Community Center in Roscoe on May 13 and the Richard Eckert Civic Center in Mason on May 14.

AgriLife Extension will be joined by Farm Service Agency personnel at each site. For more information, contact Thompson at 325-653-4576 or w-thompson@tamu.edu.




Washington Growers Sponsor Field Day
The Northeast Washington Hay Growers Association will conduct a Spring Field Day at the Hagen Cattle & Hay Company near Chewelah on May 16.

Agenda items include ground squirrel control, pressurized exhaust rodent control (PERC) and big balers. Two hours of pesticide certification credits will be available. For more information, contact Tom Platt, Washington State University Extension, at 509-725-4171 or plattom@wsu.edu.




Calendar Of Events
May 7 -- Kansas State University Beef Cattle/Forage Crops Field Day, Southeast Agricultural Research Center, Mound Valley. Go to www.oznet.ksu.edu/23, email Llomas@k-state.edu or call 620-421-4826.

May 8 -- Southwest Dairy Day, Sierra Dairy, Dublin, TX. Visit texasdairymatters.org/ or email c-holley@tamu.edu.

May 26 -- University Of Tennessee Forage Conference, West Tennessee Research and Education Center, Jackson. Sponsored by University of Tennessee Extension and Tennessee Forage and Grassland Council. Conference starts at 3:30 p.m. Contact Brian White at 731-968-5266 or dwhite3@tennessee.edu, or Gary Bates at 865-974-7208 or gbates@utk.edu.

June 10-11 -- Four-State Dairy Nutrition And Management Conference, Grand River Center, Dubuque, IA. To register online or download a conference brochure, go to www.wasa.org or contact the Wisconsin Agri-Service Association at 608-223-1111, or Dale Thorsen at 319-267-2707.

June 11 -- University of Tennessee Beef And Forage Field Day, Blount Unit/East Tennessee Ag Research and Education Center, Knoxville. Call 865-974-7201 or go to east.tennessee.edu.

June 21-23 -- American Forage & Grassland Council Annual Conference, Amway Grand Plaza Hotel, Grand Rapids, MI. Call 800-944-2342 or email info@afgc.org.

June 27 -- 2009 Equine Field Day, University of Kentucky’s Maine Chance Equine Campus, Lexington. Phone 859-257-2226 or go to www.uky.edu/EquineFlieremail.

July 23 -- University Of Kentucky All Commodity Field Day, UK Research and Education Center, Princeton. Details forthcoming at www.uky.edu/Ag/Forage/

July 29-30 -- U.S. Dairy Forage Research Center Getting More From Forages Conference, Monona Terrace Community and Convention Center, Madison, WI. Visit www.dfrc.ars.usda.gov/forages/Program.html for more details.

Aug. 1-2 -- Florida Small Farms And Alternative Enterprises Conference, Osceola County Heritage Park, Kissimmee. Go to smallfarmsconference/index.htm.

Aug. 27 -- 2009 Arlington Agronomy And Soils Field Day, University of Wisconsin Agricultural Research Station, Arlington. (Agenda details will be available in early May.)

Sept. 17-19 -- National Hay Association Convention, Cadillac Jack’s Gaming Resort, Deadwood, SD. Contact Don Kieffer at 800-707-0014 or visit www.nationalhay.org.

Sept. 29-Oct. 3 -- World Dairy Expo, Alliant Energy Center, Madison, WI. Visit www.worlddairyexpo.com.

Nov. 10-11 -- BEEF Quality Summit, Stoney Creek Inn, St. Joseph, MO, hosted by BEEF magazine. Visit beefconference.com.

Nov. 18-19 -- McCook Farm And Ranch Expo, Red Willow County Fairgrounds, McCook, NE. Visit mccookfarmandranchexpo.net or call 866-685-0989.

Dec. 13-16 – Fourth National Conference On Grazing Lands, Reno, NV. Presented by the Grazing Lands Conservation Initiative. Visit www.glci.org.

Feb 16-17, 2010 -- Idaho Hay And Forage Conference, Best Western Burley Inn, Burley. Contact Glenn Shewmaker at 208-736-3608 or gshew@uidaho.edu.



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