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 In Today's eHay Weekly
 May 11, 2010

May 1 Hay Stocks Down 5%
Pastures Green Up Across U.S.
Give Seedlings A Chance
Brown Root Rot Crosses Canadian Border
Simply Stated
State Reports: Illinois, New Mexico
Watch For CRM In Timothy
Dates Set For Missouri Grazing School
Calendar Of Events
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Top Of The News

May 1 Hay Stocks Down 5%
Heavy December-through-April feeding has resulted in 5% less hay stored on farms than at this time last year despite unusually high supplies going into the winter feeding period.

In its May 11 Crop Production report, USDA estimates May 1 hay stocks at 20.9 million tons, down from 22.1 million tons on May 1, 2009. Disappearance from Dec. 1 to May 1 totaled 86.3 million tons compared with 81.6 million tons during the same period a year ago. Dec. 1, 2009, stocks were put at 107 million tons, 3% above the year-earlier figure and the highest in five years.

Among the major hay-growing states, this year’s May 1 hay stocks are significantly higher compared with 2009 numbers in Colorado, Idaho, Kentucky, Montana, Nevada, North Dakota and Wyoming. Notable declines are reported for California, Michigan, Missouri, Oklahoma, Texas, Washington and Wisconsin.




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Pastures Green Up Across U.S.
U.S. pastures are getting off to a great start overall in 2010, according to a report released by USDA this week.

The report shows that, as of May 9, 64% of pastures and ranges in the continental U.S. were in good or excellent condition. Good moisture conditions in the Midwest and Northern and Southern Plains played a major role, some experts note.

In Texas, 51% of the pastures and ranges were in good/excellent condition, while just 13% were in poor or very poor condition. Last year, only 29% of Texas pastures were in good condition in early May, and 40% were rated poor/very poor. Likewise, 62% of pastures and ranges in Oklahoma are in good/excellent condition compared to 38% a year ago.

Pasture and range conditions were part of USDA’s May 10 Crop Progress report.




Give Seedlings A Chance
With an abundance of moisture in many areas of the country this spring, alfalfa seedlings could find it tough to compete with vigorous weeds, says University of Nebraska Extension forage specialist Bruce Anderson.

Mowing is one control option. Adjust mowing height so several leaves remain on alfalfa seedlings after clipping to help them regrow rapidly, he advises. “Also, be careful not to smother small seedlings with clippings. Mow weeds before they get so tall that they produce a large quantity of clippings.”

If you’d rather spray broadleaf weeds than mow, Anderson recommends using Buctril, Butyrac, Pursuit or Raptor. “Buctril controls most small broadleaf weeds, but alfalfa injury can occur when temperatures exceed 80 degrees. If you expect those high temperatures when you spray, it might be better to use Butyrac, Pursuit or Raptor.”

But apply herbicide when weeds are less than 3” tall or results will be inconsistent. Pursuit and Raptor are more expensive, but their soil activity will continue to control weeds throughout much of the season.

Mowing isn’t very effective on grassy weeds, says Anderson. He advises using Poast Plus or Select. “Make sure you spray before grasses get 4” tall or control will be spotty.”




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Brown Root Rot Crosses Canadian Border
Depending on where you’re located, consider adding brown root rot (BRR) to the list of what may be keeping your alfalfa stands from being as thick as they should be, says Doug Holen, University of Minnesota Extension crops educator.

BRR has traditionally been considered a problem in alfalfa fields north of the Canadian border, Holen points out. But with improved lab-testing procedures and more sampling in recent years, the disease has been diagnosed in 13 U.S. states within three regions – the Intermountain West, Minnesota-Wisconsin and the Northeast.

“What we have come to learn the past couple years is that what we typically and easily wrote off as winterkilled fields and field areas affected by environmental factors may very well be linked to brown root rot,” says Holen.

The fungal pathogen is commonly dormant during summers with warm soils, but becomes increasingly active when temperatures cool in fall. Plant damage and stand losses in infected fields can occur slowly over time or quickly during a single winter. Roots of infected plants will display darkened lesions below the crown on the tap, lateral and feeder root structures. Lesions can eventually girdle roots. Damage may be unnoticeable or identified as slow-growing plants during first crop, but more pronounced in second-cutting regrowth, when plant root systems are taxed.

To learn more about managing the disease, check out Brown Root Rot of Alfalfa, a four-page bulletin produced by the University of Minnesota’s Northwest Research and Outreach Center in cooperation with USDA.




Simply Stated
“These articles seem a bit late to the game since we’ve been dealing with glyphosate-resistant weeds for 10 years now … But I guess the mainstream media has decided weed resistance is now in vogue.” – Mica Veihman, writing in Monsanto’s “Beyond The Rows” blog about a May 3 New York Times story on Roundup-resistant “superweeds.”

“We’re looking at a pretty bad year.” – Wyoming alfalfa grower commenting on the likelihood that the state will experience a major outbreak of grasshoppers and blister beetles during the upcoming growing season. Source: Casper (WY) Journal.




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State Reports: Illinois, New Mexico
Illinois
Favorable spring weather has the alfalfa hay crop coming on quickly in western Illinois, says Vince Heyer of Pinnacle Farms, Milan. “It’s night and day compared to last year,” says Heyer. “We’re running about a month ahead. We could be getting started on first-crop this coming week.”

During last year’s extremely wet growing season, Heyer was able to get just two to three cuttings off most of his fields. Four is the norm in a typical year. Pinnacle devotes 320 acres to alfalfa hay production, with about 50 additional acres in alfalfa-orchardgrass.

Most hay is packaged in small square bales weighing 75 lbs each. Some first crop is put up as 3 x 3 x 8’ bales. Nearly all small squares are shipped to Pinnacle’s retail store, which serves horse owners in northern Florida.

The small squares are currently bringing $12-14/bale retail compared to last year’s $16-plus/bale price, Heyer reports. “Sales have been okay, but demand has slacked off a bit. With the slowdown in the economy, a lot of northern horse owners weren’t bringing as many horses to Florida to board them for the winter. And a lot of people who used to own six horses now own just one or two.”

To contact Heyer, call 309-787-4432 or email vheyer@stanrick.net. Learn more about Pinnacle Farms.

New Mexico
The new growing season is getting off to a late start in east-central New Mexico. “We usually get going with first-crop alfalfa harvest in mid- to late April, but this year we’re running about two to three weeks late,” reports Leigh Ann Marez, New Mexico State University Extension agent in De Baca County. “We had a little longer winter than normal with more moisture, and our soils just haven’t quite warmed up yet.”

Until the new crop comes on, she looks for supplies to remain fairly tight. Currently, premium dairy hay packaged in large square bales is selling for around $160/ton. Top-of-the-line horse hay packaged in small square bales is bringing $220/ton. “We really haven’t seen much movement on prices from those levels over the past several years,” she says. “We could see prices back off by $20/ton or so in mid-July once the new-crop supply starts building.”

To reach Marez, call 575-355-2381 or email lemarez@nmsu.edu.




Insect Update

Watch For CRM In Timothy
Timothy growers in the northeastern U.S. should be on the lookout for cereal rust mites (CRM), says Keith Waldron of the New York State Integrated Pest Management Program.

CRM has been a problem in Pennsylvania, Delaware, Maryland and New York in recent years. It causes retarded growth, stunting and plant discoloration. “Injured plants appear to be drought-stressed even when adequate moisture is available for plant growth,” says Waldron. “As with most grasses, the edges of timothy leaves roll together when the plant is under moisture stress.”

Because the mite is minuscule, scouting for CRM can be tough duty, says Waldron. He recommends picking a few choice leaves showing the brown/flagging leaf-tip symptoms and using a powerful hand lens (10-20X) to look for the mites between leaf veins. Adult mites are spindle-shaped, with four legs. They can be white, yellow or orange. Evidence of their presence on the plant is off-colored foliage and leaf or bud abnormalities. Large mite populations often produce many elongated, white shed skins.

While there are no economic threshold guidelines for CRM, consider treating fields with a previous history of cereal rust mites and/or when 25% of plant tillers exhibit curled tips on new leaf blades within several weeks following greenup, Waldron says. No insecticides/miticides are registered for controlling CRM in New York. To learn more, check out Penn State University Extension’s CRM fact sheet.




Events

Dates Set For Missouri Grazing School
A Management-Intensive Grazing School is scheduled for May 25-27 at the Southwest Research Center in Mount Vernon, MO.

Participants will learn about soil basics and fertility, plant growth and forage quality, fencing and water systems, matching livestock and forage resources, meeting nutritional needs of livestock from pasture, layout and design of grazing systems, and economics of management-intensive grazing.

Started in 1995 as a regional program, the grazing schools are held at various locations, dates and formats to meet the diverse needs of area livestock producers. Schools are conducted and sponsored by USDA's Natural Resources Conservation Service, University of Missouri Extension and area Soil and Water Conservation Districts.

To learn more or to get registered before the May 15 deadline, call 417-466-2148. See a grazing-school schedule.




Calendar Of Events
May 13 -- Legume Management In The Southeast: Field Day And Pasture Walk, Central Georgia Research & Education Center, Eatonton. Get details.

May 15 -- Northeast Washington Hay Growers Association Annual Field Day, Eric Ostby Farm and JKO Ranch, Chattaroy. Phone 509-725-4171.

May 19 -- University Of California Alfalfa & Forage Crops Field Day, UC-Davis Agronomy Field Headquarters, Davis. Get additional details.

June 9-10 -- Four-State Dairy Nutrition And Management Conference, Grand River Center, Dubuque, IA. Register online or download a brochure. Or call the Wisconsin Agri-Service Association at 608-223-1111 or Jim Salfer at 320-203-6093 or salfe001@umn.edu.

June 21-23 -- American Forage And Grassland Council Annual Conference, University Plaza Hotel, Springfield, MO. Get details.

June 23 -- Dodge County/Fond du Lac County (WI) Forage Council Twilight Meeting, Lemmenes Custom Farms, LLC, Waupun. Get more information.

Aug. 9-10 -- Kentucky Grazing School, Woodford County Extension Office, Versailles. Preregistration required. See a brochure.

Sept. 1-4 -- National Hay Association Annual Meeting, Griffin Gate Marriott Resort, Lexington, KY. Watch for details.

Feb. 24, 2011 -- Kentucky Alfalfa Conference, Fayette County Extension office, Lexington. Watch for details.



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