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July 18, 2008 A Penton Media Property



Table Of Contents
Watch for Feed Buying Opportunities
Identifying Herd Improvement
Animal Drug User Fee Act Approved



What's new on National Hog Farmer?

- Searching for Hidden Dollars
- Preparing for FMD
- Building Functional Biosecurity Barriers
- Producers Face Some Tough Losses Before Profits Return

- Current Issue: Spotlight on Herd Health
NationalHogFarmer.com



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Market Preview
Watch for Feed Buying Opportunities
What we characterized as a “small decline in projected hog feed costs” last week is developing into a potential buying opportunity for pork producers. The price declines of the past week for both corn and, to a lesser degree, soybean meal futures, may develop into one of the best chances we will see to lower feed costs for the coming year.

Figure 1 shows my feed cost index calculations updated to include Thursday’s close for corn and soybean meal futures. I have argued recently that producers must be prepared to take advantage of what once would have been seen as small declines in feed costs and prospective feed costs. We saw one of those times in mid-March (the pink and red lines in Figure 1) when the collapse of Bear Stearns forced some fund managers to liquidate commodities positions to raise cash.

The feed cost index’s decline in the past two weeks has been larger than the March reduction, so I think producers should be sharpening their pencils and marshalling the necessary resources (i.e. credit line, margin money, etc.) to make a move.

Note that I did not say “Go!” Figure 2 shows the daily chart for December corn futures – and it looks much the same as every other chart all the way through September 2009. All of them broke through the 50-day average this past week. All of them broke through a major support line off spike lows in March and May this past week. All of them have a chart gap within 10¢ below Thursday’s close. All of them have another resistance-support objective in the neighborhood of $6.00.

That is a lot of usage of the word “all” even for grain contracts that, quite understandably, are usually similar within a crop year.

None of these charts say that the decline is over, and my windshield survey of the Iowa, Illinois and Missouri corn crops this week say there is still downside potential. Iowa’s crop has no doubt done some catching up and, while still 7-10 days behind by most estimates, is looking much better. Western and central Illinois corn crops look very good. Northern Missouri is very spotty with some excellent-looking corn and some that may not make good silage. Still, the major corn areas seem to be improving, and there could be some more downside in this market. Be ready.

One side note – Don’t wait too long. The corn market has bottomed out in early September each of the past two years. Those of us who were waiting for “harvest” lows got fooled. It looks like it is the southern Corn Belt harvest that sets the timing these days.

Adjust to New Pig Values
Have you adjusted your management and decision-making to the new realities of the value of pigs? The changes we have seen in feed costs, sunk costs, financial risk, etc. should be driving some changes in our attitudes to a host of management decisions.

Consider the following total cost figures for market hogs from Iowa State University’s (ISU) Estimated Costs and Returns series and my forecasts based on the ISU parameters:
  • May ’06: $101.67
  • May ’08: $154.91
  • May ’09: $186.40
May 2008 costs are 53% higher than one year earlier and May 2009 costs will be 20% higher than current costs.

Those numbers mean that all of the valuation losses that can beset pigs will be much more painful. Death loss, morbidity, dead on arrival at plants, non-ambulatory pigs, carcass condemnations – all of them will be far more painful now and will be even more so in months to come.

Further, since these figures represent cost numbers and not foregone market value, they are money that you have already spent and, perhaps, borrowed so they can represent even more interest costs.

Have you done a critical evaluation of your “loss-preventing” strategies in light of these higher costs? I know you have plenty on your management plate, but this is one area that should probably be added somewhere near the top of your list. The consequences are going to get larger.




Click to view graphs.

Steve R. Meyer, Ph.D.
Paragon Economics, Inc.
e-mail: steve@paragoneconomics.com



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Production Preview
Identifying Herd Improvement
Last week, we began a discussion on benchmarking, and how it is more important than ever to identify areas of herd improvement in these trying times. Our list of industry-level opportunities includes the following:
  • Removal rates: We see high removal rates in many herds, and in some recent analyses, it appears that removals to improve reproductive performance are often misguided. Conversely, high levels of removal due to lameness are probably correct, but the root causes of lameness need to be addressed to manage removal rates. Most of all, there is increasing evidence that high removal rates can affect the quality of subsequent progeny performance, as gilt progeny are more susceptible to various insults.

  • Variation of piglet production: This is another variable that indirectly affects the quality of progeny. Not only are there seasonally low levels of piglet production, but also these low levels are often followed by overproduction. We see an inverse relationship between piglet production and weaning age on many farms, so that weaning ages fall below target levels and poorer performance is seen in subsequent stages of production.
In the coming months we will review the 2007 PigCHAMP cumulative benchmark records. As we analyze and review the 2007 performance of the North American sow herd, remember that the opportunities remain the same but the rewards will be increasing.

In some ways, the title of the book by Spencer Johnson, "Who Moved My Cheese? An Amazing Way to Deal with Change in Your Work and in Your Life," is an appropriate theme. We would go a step further and emphasize that the cheese has not disappeared, but it will reappear in larger amounts and in different places. However, this new market will be less forgiving of low productivity.

With this reality, this benchmark review should be more appropriate than ever to allow you to emphasize the real opportunities of improvement in swine production.

Sukumarannair S. Anil, DVM, and John Deen, DVM
sukum001@umn.edu or deenx003@umn.edu



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Legislative Preview
Animal Drug User Fee Act Approved
The House Energy and Commerce Committee approved H.R. 6432, the Animal Drug User Fee Act (ADUFA). This legislation authorizes the Food and Drug Administration (FDA) to collect fees from the animal health industry to be used for the review and approval of animal health products. The fees supplement FDA’s Congressional appropriations to provide for more timely review of new animal drugs.

Since ADUFA was originally passed in 2003, FDA has been able to reduce its review time for new animal drugs. This has allowed new drugs to enter the marketplace quicker, while at the same time maintaining high standards for safety and effectiveness.

The committee also passed H.R. 6433, which establishes the Animal Generic Drug User Fee Act (AGDUFA) and implements a fee program for generic animal drugs. Neither bill limits the use of antibiotics for animals as some congressional members had been advocating. This was a major concern for producer groups and industry. National Pork Producers Council (NPPC) President Bryan Black said, “Passing ADUFA favorably through the House Energy and Commerce Committee was a win for pork producers. I urge Congress to quickly approve both ADUFA and AGDUFA without additional amendments that would make it more difficult to keep animals healthy and maintain a safe food supply.”

Energy Speculation — Senate Majority Leader Harry Reid (D-NV) has indicated his strong desire for the Senate to pass legislation concerning speculation in the energy market. Sen. Reid has introduced S. 3268, the “Stop Excessive Energy Speculation Act of 2008.” The legislation would increase the resources and authority needed by the Commodities Futures Trading Commission (CFTC) to detect, prevent and punish price manipulation and excessive speculation, and give the CFTC emergency authority needed to rapidly implement the legislation. The House Agriculture Committee has been holding a number of hearings on this issue and is expected to pass legislation before the end of the month.

E-Verify Reauthorization — Congressman Chris Cannon (R-UT) has introduced H.R. 6454, which would extend and expand the E-verify program. This program is widely used in the meat and agricultural community to verify the legal status and eligibility of workers. This legislation provides for the extension of this voluntary program, which expires on Nov. 30.

Recalled Meat and Poultry Products to be Listed — USDA has announced that beginning in August, it will list retail stores receiving meat and poultry products involved in Class 1 recalls. Secretary of Agriculture Ed Schaefer said, “The identity of retail stores with recalled meat and poultry from their suppliers has always been a missing piece of information for the public during a recall. People want to know if they need to be on the lookout for recalled meat and poultry from their local store and by providing lists of retail outlets during recalls.” The American Meat Institute (AMI) stated its strong opposition saying, “The most accurate way to make this determination is to rely upon product identifiers like code dates, plant numbers and brands announced by recalling companies.” AMI believes providing this information to consumers will be more useful in determining which products have been recalled.

Farm Bill Celebration — This week, members of Congress and the agricultural, conservation and nutrition communities held one of the largest agricultural receptions on Capitol Hill this year, celebrating the passage of the 2008 farm bill. House Speaker Nancy Pelosi (D-CA) joined in thanking everyone for their efforts in passage of the bill.

P. Scott Shearer
Vice President
Bockorny Group
Washington, D.C.



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Pork Industry Calendar
Aug. 6, 2008: SowBridge “Managing Gilts for Productivity and Longevity” remote program via phone and computer, noon and 7 p.m. CST; contact: Mark Whitney, (507) 389-5541, whitn007@umn.edu or click on www.extension.umn.edu/swine.

Aug. 7, 2008: PorkBridge “Properly Walking Pens and Observing Pigs” remote program via phone and computer, noon and 7 p.m. CST; contact Mark Whitney, (507) 389-5541, whitn007@umn.edu or click on www.extension.umn.edu/swine.

Click here to get National Hog Farmer's complete pork industry calendar.



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