>> Mobile Version    >> Web Version    >> Add to Safe Sender List From the editors of National Hog Farmer Magazine
National Hog Farmer Weekly Preview
April 17, 2009
 
In this issue:
  Canadian Hogs Confound Market Reports
  Dealing with Vanishing Pigs
  Animal ID Dialogue and Listening Tour
  Cargill Reaches Eight Animal Welfare Goals

MARKET PREVIEW
Canadian Hogs Confound Market Reports
There have been several reports that Canadian-born market hogs are being regularly discounted by U.S. packers. I’m sure that some of those reports are based on fact. But the entire situation is now causing fear that the discounted Canadian-born pigs are dragging down weighted average prices for negotiated and, consequently, swine/pork market formula sales.

How big could the impact be? Not very big, I think, but not zero either. Canadian-born pigs imported 18-22 weeks ago constituted roughly 5% of last week’s slaughter. Negotiated pigs also constituted 5% of last week’s slaughter. It is certain that not all Canadian pigs were sold through negotiated sales. It is more likely that they constitute about the same percentage of negotiated sales that they do of total slaughter – only 5%. If only a portion of those were discounted, their impact on negotiated sale prices would be very small indeed.

FULL ARTICLE

PRODUCTION PREVIEW
Dealing with Vanishing Pigs
All too often at Swine Management Services (SMS), we find this scenario occurring: the sow farm ships 1,000 weaned pigs and the producer accepts 960 pigs. The 40-pig difference in many systems becomes the vanishing pigs.

These rejected pigs should all be counted against the sow farm’s records. Further, these rejected pigs are entered in the sow farm’s records as dead pigs on a sow weaned that week and later culled. This ensures that the sow farm is held accountable for only shipping top-quality (number 1 pigs), and that the sow farm does not receive a bonus for shipping rejected pigs.

FULL ARTICLE

LEGISLATIVE PREVIEW
Animal ID Dialogue and Listening Tour
Secretary of Agriculture Tom Vilsack held a roundtable discussion with various stakeholders to discuss views on the National Animal Identification System (NAIS). Secretary Vilsack said, “Much work has been done over the past five years to engage producers in developing an animal identification system that they could support. However, many of the issues and concerns that were initially raised by producers, such as the cost, impact on small farmers, privacy and confidentiality and liability, continue to cause debate.” USDA will conduct a future nationwide listening tour to seek additional stakeholders concerns and solutions regarding NAIS. There is growing concern among key congressional members that USDA has spent millions of dollars on NAIS and there are still a large number of premises that are not even registered.

FULL ARTICLE

NEWS FLASH
Cargill Reaches Eight Animal Welfare Goals
Cargill Pork announced today that it has achieved eight critical animal welfare assurance goals pertaining to the production, handling, transporting and harvesting of hogs.

On Oct. 1, 2008, Cargill became the first in the industry to institute a policy whereby it will only purchase hogs from farms that have been certified in the National Pork Board’s Pork Quality Assurance Plus (PQA+) program. The program sets strict production guidelines for hog production including animal welfare standards.

FULL ARTICLE

PORK INDUSTRY CALENDAR
April 21 - 23, 2009: PORK 101; University of Nebraska, Lincoln, Nebraska
Registration Contact: AMSA member services at 800-517-2672 or information@meatscience.org. Web Site: http://www.pork101.org.

May 17-20, 2009: Alltech International Animal Health & Nutrition Symposium, Lexington Convention Center, Lexington, KY; contact: symposium@alltech.com.

FULL ARTICLE




M2P2, LLC has an opening for a full-time Territory Manager. This person would be responsible for the overseeing of 45,000 spaces in Iowa. Ideal candidates must have the following qualifications:

  • Understanding of all aspects of the swine industry.
  • Knowledge of project management discipline, (especially priority setting and organization)
  • Established skills in identifying and developing strategies to address any process improvement opportunities.
  • Proven conflict resolution skills.
  • Strong written and verbal communication skills.
  • Expected to take an active role in companies all ready established bio-security and safety programs.


Salary range $60,000 to $100,000 based on experience and a benefit package that includes medical, disability, life insurance, 401k, and PTO. Interested candidates please mail your resume and cover letter to M2P2, attn: Tracy Rogers, 1615 Golden Aspen Drive, Suite 104, Ames, Iowa 50010 or email resume and cover letter to trogers@m2p2.com.

M2P2, LLC is a progressive pork production company and employer of choice in the industry. Formed in 2003, M2P2 merges expertise in all phases of hog production, from birth to market, into one company. Today M2P2, LLC operates in six states throughout the U.S. and is leading the way in the pork production industry.

M2P2, LLC is an equal opportunity employer.




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 BLUEPRINT

MORE EFFICIENT USE OF FEED
The volatility of feed prices in recent years has heightened producers' awareness of the need for continual improvement in the efficiency of feed use. Click here for the complete Blueprint archive.

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 MAGAZINE HIGHLIGHTS

This month's focus: More Efficient Use of Feed
More Efficient Use of Feed
Efficient use of feed means different things to different people. Nutritionists consider dietary energy levels, particle size and feed processing.
Rethinking the Measures Of Dietary Efficiency
The livestock industry has always competed with other sectors of the economy for corn and other feed ingredients.
Optimizing Feed Manufacturing, Transport Options
Rising ingredient, energy (petroleum) and transportation costs are changing feed manufacturing practices across the U.S. pork industry.

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 POSTERS

FREE SELECTION GUIDES AND MANAGEMENT POSTERS
National Hog Farmer offers 10 posters targeting key production areas, offering guidance in critical areas such as feet and leg soundness and reproduction traits soundness in replacement gilts. Others include pig anatomy, heat detection, sow condition, etc. All posters are in English. Select posters are translated to Spanish, Chinese and Japanese.

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Swine Handling & Transport Forum – Des Moines Marriott Downtown – Des Moines, IA – June 2, 2009
The forum will provide pork producers, swine handlers and transporters with current information about the handling, transportation and marketing of pigs. Presented by the Pork Checkoff, National Hog Farmer and the National Pork Producers Council. Visit pork.org for more information.
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FOR ROBUST RESULTS, GO TO THE SOURCE.
Our breeding technology is delivering what your operation demands, high production results across a wide range of environmental conditions. Count on the industry leader. Go to the trusted source.

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