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DELICIOUS LIVING E-NEWS
for November 18, 2009
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In this Issue:
Thanksgiving makeover
How long should I cook a turkey?
Tips for using vanilla bean
Quick and Easy Holiday Cookbook

featured recipes
Thanksgiving makeover
Love Thanksgiving dinner but not the next morning’s groans and weight gain? This year, instead of gobbling a traditional meal weighed down with saturated fat, calories, and no-fiber carbs, try these delicious, healthy twists on familiar favorites. Your guests will be thankful indeed!

Herb Roasted Turkey with Foolproof Gravy

Cranberry Sauce with Apple and Sage

Herbed Bread and Vegetable Stuffing

Orange-and-Spice Mashed Sweet Potatoes

Mustard-Glazed Brussels Sprouts with Hazelnuts

Pumpkin Pie with Walnut Crust

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in the kitchen
How long should I cook a turkey?
Turkey too dry on too many Thanksgivings? Whether frozen or fresh, conventional or organic, we have the secrets for cooking a moist and tender bird this year.
Tips for using vanilla bean
Instead of vanilla extract, use the whole pod to sweeten up your holiday. Add to pie crusts or cake batter then throw the husk into a cup of sugar for a tasty treat. More on how to prepare and use vanilla bean.

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Free Quick and Easy Holiday Cookbook
Quick and Easy Holiday Cookbook
Filled with our favorite easy recipes to celebrate the season, this year's holiday cookbook includes vegetarian, vegan, and gluten-free options. Try the Baked Goat Cheese with Apples and Cranberries or Molasses Walnut Cookies. And you can also download last year's Holiday Cookbook for even more delicious recipes. Enjoy!

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