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If you ever feel burnt out on your career as a restaurant
owner, consider how attractive your life looks to outsiders. How else
can you explain the latest move by multi-billionaire industrialist
Richard Branson, who’s scheduled to open Ninety Acres restaurant at
his new Natirar “culinary resort” in Somerset County New Jersey this
week. Branson’s Virgin empire already encompasses 360 companies; how
come it took him so long to get into restaurants?
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Can’t get financing for your new restaurant? Upland, CA,
wants you anyway, and it has created a Restaurant Attraction/Incentive
Program to get you on board, including market-rate loans the city itself
will make. Even the loan caveats are operator-friendly: the program is
limited to full-service restaurants that will have beer and wine
licenses. If only more cities thought this way.
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If you already do breakfast, you might consider expanding
your hours, or at least giving customers the option to order breakfast
foods throughout the day, according to a new study by foodservice
industry consultant Technomic. Nearly half of consumers surveyed (46
percent) said they would like full-service restaurants to offer
breakfast throughout the day. Women were more inclined to want breakfast
foods at lunch and dinner.
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