RH_RESTAURANT HOSPITALITY_ A Penton Media Property January 5, 2010 If you want to view this on the web go to: http://enews.penton.com/enews/restauranthospitality/v/59 NEWSLETTER --Real World Health Care Reform For Restaurants We'll find out soon how health care reform will play out for restaurant owners. But let's look at who has the sweetest restaurant-specific health care setup going right now. It's the 15 New York _ity operators who participate in Dr. David Ores' Restaurant Workers Health Care Cooperative (RWHCC). This organization provides red-tape-free medical care a small business owner can afford. Could something similar work in your town To view the full article go to: http://restaurant-hospitality.com/news/real-world-health-care-0104/ ---------------------------------------- ADVERTISEMENT What's the one thing your customers are in search of? Sweet'N Low...the Original pink packets on your tables! Sweet'N Low(R)...they love the Sweet Taste. You love the Low Price! It's Expected! Visit http://www.sugarfoods.com for more information. ---------------------------------------- --Slips and Falls: Preventing Their Damage to You You don't have to be a genius to identify dangerous floor surfaces in your restaurant or to figure out why they are slippery. So why are we suggesting you think about bringing in an outside expert to document just how bad they might be? Three words: personal injury lawyers. To view the full article go to: http://restaurant-hospitality.com/news/slips-falls-preventing-damage-0104/ ---------------------------------------- ADVERTISEMENT The numbers really add up for restaurants who cater meetings, weddings, banquets, drop off and boxed lunches - a $33 billion industry! The 2010 Catersource Conference & Tradeshow will offer EVERYTHING you need to know about catering in today's market. Save $50 on your registration with the discount code REST10. Go to http://www.catersource.com/conference-tradeshow/attend for more! ---------------------------------------- --Gordon Ramsay's Hell's Kitchen: The Home Version We've long held that celebrity chef-led prime time TV cooking shows stir up so much interest in food and dining that they ultimately work to the benefit of all full-service restaurant owners, not just a particular show's participants. Could Gordon Ramsay's new Cookalong Live! on Fox prove to be the exception to the rule? To view the full article go to: http://restaurant-hospitality.com/news/gordon-ramsays-hells-kitcehn-1221/index.html Thank you for reading The Restaurant Hospitality Electronic UPDATE You are subscribed as #email#. You've received this e-newsletter for one of three reasons: 1) You signed up for it on one of our web sites. 2) You are a reader of Restaurant Hospitality. 3) You are an attendee of a Restaurant Hospitality conference or trade show. Manage Your Subscription To subscribe: http://restaurant-hospitality.com/subscribe/ To unsubscribe to this newsletter: http://email.restaurant-hospitality.com/webforms/newsletter/unsub/?email=#email#&lid=#list_id#&mid=#message_id# To change your email address reply to this newsletter with your old address and your new address in the body of the email. Contact Information Publisher: David Brodowski mailto:dbrodowski@penton.com Advertising/sponsorship opportunities New England Rachel McGaffigan mailto:rmcgaffigan@penton.com Midwest/Ohio Sam Wilson mailto:sam.wilson@penton.com Missouri/Arkansas David Brodowski mailto:dbrodowski@penton.com West Dian Melius mailto:dian.melius@penton.com Southeast Doug Mael mailto:doug.mael@penton.com Penton Media, Inc. 1300 E. 9th Street Cleveland, OH 44114 Copyright 2010 Penton Media, Inc. All rights reserved.