RH_RESTAURANT HOSPITALITY_ A Penton Media Property January 26, 2010 If you want to view this on the web go to: http://enews.penton.com/enews/restauranthospitality/v/62 NEWSLETTER --George W. Bush Loves Eatzi's. Will Everybody Else? It was the late 1990s when experts forecast that home meal replacement specialty operators like Dallas-based Eatzi's would deal a mortal blow to full-service restaurants. Their prediction was right in part -- customers did want to eat restaurant-quality meals at home -- but wrong about where those meals would be purchased. Restaurants, not dedicated "meal solution" stores or spiffed-up supermarkets, captured much of the business. So how come Eatzi's founder and restaurant concept genius Phil Romano bought the company back and has big expansion plans? To view the full article go to: http://restaurant-hospitality.com/news/george-w-bush-loves-eatzis-0125 ---------------------------------------- ADVERTISEMENT Beyondtheplate.com is an interactive social media platform, housed at foodchannel.com. This resource center connects consumers to key inspiration topics, and best-in-class expertise from one U.S. Foodervice. ---------------------------------------- --Social Media Deals Drive Traffic If you're looking for a way to attract a new audience and fill seats on a slow night, you might take a look at Groupon. Groupon.com is a service that works with an ever-growing list of museums, businesses and restaurants to send a deal-of-the-day to a local audience. To view the full article go to: http://restaurant-hospitality.com/news/social-media-deals-traffic-0125/ --Menu Labeling: Get It Right, Or Get Sued? You probably shuddered when your local government insisted you post the nutritional content of your menu items, but you dutifully complied. But now you face another, related threat: lawsuits over the accuracy of the information you provide. To view the full article go to: http://restaurant-hospitality.com/news/menu-labeling-right-sued-0121/ Thank you for reading The Restaurant Hospitality Electronic UPDATE You are subscribed as #email#. You've received this e-newsletter for one of three reasons: 1) You signed up for it on one of our web sites. 2) You are a reader of Restaurant Hospitality. 3) You are an attendee of a Restaurant Hospitality conference or trade show. Manage Your Subscription To subscribe: http://restaurant-hospitality.com/subscribe/ To unsubscribe to this newsletter: http://email.restaurant-hospitality.com/webforms/newsletter/unsub/?email=#email#&lid=#list_id#&mid=#message_id# To change your email address reply to this newsletter with your old address and your new address in the body of the email. Contact Information Publisher: David Brodowski mailto:dbrodowski@penton.com Advertising/sponsorship opportunities New England Rachel McGaffigan mailto:rmcgaffigan@penton.com Midwest/Ohio Sam Wilson mailto:sam.wilson@penton.com Missouri/Arkansas David Brodowski mailto:dbrodowski@penton.com West Dian Melius mailto:dian.melius@penton.com Southeast Doug Mael mailto:doug.mael@penton.com Penton Media, Inc. 1300 E. 9th Street Cleveland, OH 44114 Copyright 2010 Penton Media, Inc. All rights reserved.