RH_RESTAURANT HOSPITALITY_ A Penton Media Property February 2, 2010 If you want to view this on the web go to: http://enews.penton.com/enews/restauranthospitality/v/63 NEWSLETTER --Food Truck Update: Can Boulud and Ducasse Out-Kogi Kogi? Chef Roy Choi showed the way with Kogi, his now-legendary taco truck in Los Angeles. But three-Michelin-star chefs like Daniel Boulud and Alain Ducasse are going mobile, too, at least temporarily. And they're not alone, as the concept of chefs taking their food to the streets has suddenly emerged as a powerful new promotional tool for bricks-and-mortar restaurants. To view the full article go to: http://restaurant-hospitality.com/news/food-truck-update-0201 ---------------------------------------- ADVERTISEMENT What's the one thing your customers are in search of? Sweet'N Low...the Original pink packets on your tables! Sweet'N Low(R)...they love the Sweet Taste. You love the Low Price! It's Expected! Visit http://www.sugarfoods.com for more information. ---------------------------------------- --Adri_, El Bulli Go On Furlough Better hurry up if you want to eat or work at El Bulli, the Spanish restaurant universally acknowledged as the world's best. Its chef, Ferran Adri_, says he's going to keep it closed during all of 2012 and 2013, then come up with something even wilder and better. How can the rest of us get a schedule like this? To view the full article go to: http://restaurant-hospitality.com/news/adira-el-bulli-fulough-0201/ ---------------------------------------- ADVERTISEMENT The numbers really add up for restaurants who cater meetings, weddings, banquets, drop off and boxed lunches - a $33 billion industry! The 2010 Catersource Conference & Tradeshow will offer EVERYTHING you need to know about catering in today's market. Save $50 on your registration with the discount code REST10. Go to http://www.catersource.com/conference-tradeshow/attend for more! ---------------------------------------- --7 Publicity Myths, Debunked Done well, publicity can develop your restaurant's name recognition, give your business instant credibility and ultimately lead to increased sales. Best of all, publicity is absolutely free. To view the full article go to: http://restaurant-hospitality.com/news/seven-publicity-myths-debunked-0126/ ---------------------------------------- ADVERTISEMENT Get ideas for success. Go to http://penton-sub.halldata.com/site/PEN000266RDland/init.do?&PK to qualify for yout free subscription. ---------------------------------------- Thank you for reading The Restaurant Hospitality Electronic UPDATE You are subscribed as #email#. You've received this e-newsletter for one of three reasons: 1) You signed up for it on one of our web sites. 2) You are a reader of Restaurant Hospitality. 3) You are an attendee of a Restaurant Hospitality conference or trade show. Manage Your Subscription To subscribe: http://restaurant-hospitality.com/subscribe/ To unsubscribe to this newsletter: http://email.restaurant-hospitality.com/webforms/newsletter/unsub/?email=#email#&lid=#list_id#&mid=#message_id# To change your email address reply to this newsletter with your old address and your new address in the body of the email. Contact Information Publisher: David Brodowski mailto:dbrodowski@penton.com Advertising/sponsorship opportunities New England Rachel McGaffigan mailto:rmcgaffigan@penton.com Midwest/Ohio Sam Wilson mailto:sam.wilson@penton.com Missouri/Arkansas David Brodowski mailto:dbrodowski@penton.com West Dian Melius mailto:dian.melius@penton.com Southeast Doug Mael mailto:doug.mael@penton.com Penton Media, Inc. 1300 E. 9th Street Cleveland, OH 44114 Copyright 2010 Penton Media, Inc. All rights reserved.