RH_RESTAURANT HOSPITALITY_ A Penton Media Property February 23, 2010 If you want to view this on the web go to: http://enews.penton.com/enews/restauranthospitality/v/66 NEWSLETTER --The Canadian Gordon Ramsay Wants To Help You Out We already know that a restaurant opening can be problematic. Would free advice from a hot shot hands-on chef/consultant during an opening make it any less painful -- especially if TV cameras were involved? Find out for yourself by signing up your new place to be on the Food Network's The Opener. They're casting it right now. To view the full article go to: http://restaurant-hospitality.com/news/canadian-gordon-ramsay-0222 ---------------------------------------- ADVERTISEMENT Success is Measured in Happy Customers. Make Every Meal a Celebration with Butterball. To learn more, visit http://www.ButterballFoodservice.com ---------------------------------------- --Hot Tamales Tap The Twitter Vote Now that Los Angeles chefs Susan Feniger and Mary Sue Milliken (aka The Too Hot Tamales) have launched a social media-driven campaign to help them snag a new location for their legendary Border Grill, we hope others explore a similar tactic. Many operators bemoan the treatment their restaurant's reputation gets on the Internet. Why not turn the tables by mobilizing your fan base to get something you want? To view the full article go to: http://restaurant-hospitality.com/news/hot-tamales-tap-twitter-vote-0222 --5 Tips To Help I-9 Compliance By now, you know that the U.S. government has been performing widespread investigations and audits of employers to crack down on employment of undocumented noncitizens. You should also be aware that you must maintain Form I-9, an employment authorization verification form issued by the United States Citizenship and Immigration Service (USCIS), for all your workers. To view the full article go to: http://restaurant-hospitality.com/news/five-tips-help-i-9-0218/ Thank you for reading The Restaurant Hospitality Electronic UPDATE You are subscribed as #email#. You've received this e-newsletter for one of three reasons: 1) You signed up for it on one of our web sites. 2) You are a reader of Restaurant Hospitality. 3) You are an attendee of a Restaurant Hospitality conference or trade show. Manage Your Subscription To subscribe: http://restaurant-hospitality.com/subscribe/ To unsubscribe to this newsletter: http://email.restaurant-hospitality.com/webforms/newsletter/unsub/?email=#email#&lid=#list_id#&mid=#message_id# To change your email address reply to this newsletter with your old address and your new address in the body of the email. Contact Information Publisher: David Brodowski mailto:dbrodowski@penton.com Advertising/sponsorship opportunities New England Rachel McGaffigan mailto:rmcgaffigan@penton.com Midwest/Ohio Sam Wilson mailto:sam.wilson@penton.com Missouri/Arkansas David Brodowski mailto:dbrodowski@penton.com West Dian Melius mailto:dian.melius@penton.com Southeast Doug Mael mailto:doug.mael@penton.com Penton Media, Inc. 1300 E. 9th Street Cleveland, OH 44114 Copyright 2010 Penton Media, Inc. All rights reserved.