RH_RESTAURANT HOSPITALITY_ A Penton Media Property March 2, 2010 If you want to view this on the web go to: http://enews.penton.com/enews/restauranthospitality/v/67 NEWSLETTER --Harry Caray's Docks at Navy Pier They'll be exploring new levels of celebrity involvement this week when Harry Caray's Tavern at Navy Pier opens in Chicago. Caray, the late Chicago Cubs announcer, is the restaurant's namesake, but it's the collective fame of 12 celebrity investors that's expected to lure patrons to this 300-seat restaurant. Can this sort of second-hand star power really create sufficient buzz and, if so, could it do the same for you? To view the full article go to: http://restaurant-hospitality.com/news/harry-caray-docks-navy-pier-0301 ---------------------------------------- ADVERTISEMENT What's the one thing your customers are in search of? Sweet'N Low...the Original pink packets on your tables! Sweet'N Low(R)...they love the Sweet Taste. You love the Low Price! It's Expected! Visit http://www.sugarfoods.com for more information. ---------------------------------------- --Foodservice Uniforms: Wash and Wear, or Else No matter what employees think, restaurant customers don't really notice what staff uniforms look like. But they do notice -- a lot -- how clean those uniforms are. Not a problem if you've got the budget to have your staff's uniforms professionally cleaned or laundered. But if you rely on employees to maintain their own uniforms, keeping your staff presentable is a dilemma that can drive you nuts. To view the full article go to: http://restaurant-hospitality.com/news/foodservice-uniforms-wash-ware-0301 ---------------------------------------- ADVERTISEMENT Get ideas for success. Go to http://penton-sub.halldata.com/site/PEN000266RDland/init.do?&PK to qualify for your free subscription. ---------------------------------------- --Beer and Wine Degrees, Via Broadband Alcoholic beverages are a key profit center for many full-service restaurants, but where can you go to learn how to manage this part of the business? A handful of schools have on-campus degree-granting beverage programs. But now Sullivan University in Louisville, KY, is offering an associate's degree in beverage management that can be earned online. If you want to advance your career, here's your chance. To view the full article go to: http://restaurant-hospitality.com/news/beer-wine-degrees-via-broadband-0301 Thank you for reading The Restaurant Hospitality Electronic UPDATE You are subscribed as #email#. You've received this e-newsletter for one of three reasons: 1) You signed up for it on one of our web sites. 2) You are a reader of Restaurant Hospitality. 3) You are an attendee of a Restaurant Hospitality conference or trade show. Manage Your Subscription To subscribe: http://restaurant-hospitality.com/subscribe/ To unsubscribe to this newsletter: http://email.restaurant-hospitality.com/webforms/newsletter/unsub/?email=#email#&lid=#list_id#&mid=#message_id# To change your email address reply to this newsletter with your old address and your new address in the body of the email. Contact Information Publisher: David Brodowski mailto:dbrodowski@penton.com Advertising/sponsorship opportunities New England Rachel McGaffigan mailto:rmcgaffigan@penton.com Midwest/Ohio Sam Wilson mailto:sam.wilson@penton.com Missouri/Arkansas David Brodowski mailto:dbrodowski@penton.com West Dian Melius mailto:dian.melius@penton.com Southeast Doug Mael mailto:doug.mael@penton.com Penton Media, Inc. 1300 E. 9th Street Cleveland, OH 44114 Copyright 2010 Penton Media, Inc. All rights reserved.