RH_RESTAURANT HOSPITALITY_ A Penton Media Property March 23, 2010 If you want to view this on the web go to: http://enews.penton.com/enews/restauranthospitality/v/71 NEWSLETTER --Even Tiger Woods Might Try John Daly Pizza Want to inject some instant energy into your operation? Check out John Daly Pizza, a business-within-a-business proposition that pairs the celebrity power of its namesake owner with a turnkey pizza program that comes complete with all the necessary ingredients, equipment and marketing collateral. Daly used to be the baddest of the bad boys on the PGA Tour, but since the Tiger Woods revelations, consider his reputation restored. To view the full article go to: http://restaurant-hospitality.com/news/woods-might-try-daly-0322 ---------------------------------------- ADVERTISEMENT For the best sourcing opportunities of 2010, come to the 56th Summer Fancy Food Show June 27-29 in New York City. You'll experience 80,000 plus products from around the world. New trends, new leads, new successes. Register now at http://www.specialtyfood.com/do/fancyFoodShow/LocationsAndDates?utm_source=e ---------------------------------------- --In-Your-Face Health Inspection Grades The current pass-fail system of communicating a restaurant's health inspection results -- pass and you stay open, fail and the city shuts you down -- seems to work just fine. No matter, New York City is switching to a letter-grading system, and operators there are raising a ruckus. It's great if a place can proudly display a big A sanitary inspection grade on its front window, but if it gets a B or a C...who's going to eat there? Would you? To view the full article go to: http://restaurant-hospitality.com/news/in-your-face-health-inspection-0322 ---------------------------------------- ADVERTISEMENT Success is Measured in Happy Customers. Make Every Meal a Celebration with Butterball. To learn more, visit http://www.ButterballFoodservice.com ---------------------------------------- --8 Ways To Build Sales We're not all the way out of the woods yet, but it's looking like the U.S economy has stabilized and that prospective patrons are ready to resume at least some of their restaurant-going habits of old. Here are eight ways the National Restaurant Association says full-service restaurants can boost sales in the year ahead: To view the full article go to: http://restaurant-hospitality.com/news/eight-ways-build-sales-0308/ Thank you for reading The Restaurant Hospitality Electronic UPDATE You are subscribed as #email#. You've received this e-newsletter for one of three reasons: 1) You signed up for it on one of our web sites. 2) You are a reader of Restaurant Hospitality. 3) You are an attendee of a Restaurant Hospitality conference or trade show. Manage Your Subscription To subscribe: http://restaurant-hospitality.com/subscribe/ To unsubscribe to this newsletter: http://email.restaurant-hospitality.com/webforms/newsletter/unsub/?email=#email#&lid=#list_id#&mid=#message_id# To change your email address reply to this newsletter with your old address and your new address in the body of the email. Contact Information Publisher: David Brodowski mailto:dbrodowski@penton.com Advertising/sponsorship opportunities New England Rachel McGaffigan mailto:rmcgaffigan@penton.com Midwest/Ohio Sam Wilson mailto:sam.wilson@penton.com Missouri/Arkansas David Brodowski mailto:dbrodowski@penton.com West Dian Melius mailto:dian.melius@penton.com Southeast Doug Mael mailto:doug.mael@penton.com Penton Media, Inc. 1300 E. 9th Street Cleveland, OH 44114 Copyright 2010 Penton Media, Inc. All rights reserved.