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Think chain restaurants have all the advantages? They’ve
got plenty, but the calorie-posting mandate embedded in the new health
care bill sure isn’t one of them. It’s not the cost of compliance,
sizable as that might be. It’s the slower service times that could
result as bewildered customers stand transfixed by information-laden
menus and menu boards as they contemplate their orders. For once,
independent operators just might have an edge.
FULL ARTICLE
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Chef®
Introducing over 40 new Chef Coats, Pants, Aprons & more. Available in
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happychefuniforms.com/new
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The good news: The National Restaurant Association’s
Star of the Bar competition, conducted via YouTube, will give your
mixologist a chance to win a $5,000 cash prize and become an industry
star. The maybe-not-so-good news: Rules of this National Restaurant
Association contest mandate the use of one specific manufacturer’s
products. Is this limitation what operator-members want the NRA to do?
FULL ARTICLE
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Keep an eye on your morning sales volume this week.
Yesterday morning, April 5, Subway began selling breakfast sandwiches
system-wide—and with 23,000 locations in the U.S. alone, it’s a
mighty wide system. Other sandwich chains are getting ready to make a
similar move. Do you have a response ready if and when all these chains
put a damper on your restaurant’s breakfast business?
FULL ARTICLE
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Marzetti Dressings – not just for salads
anymore!
Discover the versatility of Marzetti dressings as sauces, dips,
marinades and more! Give your customers delicious taste in a variety of
healthy flavors, including fat free and light options. From gallons,
packets and dipping cups, Marzetti Dressings and Sauces are the star of
any menu turning a simple dish into the house specialty.
www.MarzettiFoodservice.com
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