RH_RESTAURANT HOSPITALITY_ A Penton Media Property April 6, 2010 If you want to view this on the web go to: http://enews.penton.com/enews/restauranthospitality/v/72 NEWSLETTER --Menu Labeling: They'll Eat Better, But Order Slower Think chain restaurants have all the advantages? They've got plenty, but the calorie-posting mandate embedded in the new health care bill sure isn't one of them. It's not the cost of compliance, sizable as that might be. It's the slower service times that could result as bewildered customers stand transfixed by information-laden menus and menu boards as they contemplate their orders. For once, independent operators just might have an edge. To view the full article go to: http://restaurant-hospitality.com/news/menu-labeling-eat-better-0405/ ---------------------------------------- ADVERTISEMENT NEW Products, Same Great Quality - Only at Happy Chef(R) Introducing over 40 new Chef Coats, Pants, Aprons & more. Available in many colors & styles. Be the 1st to shop our affordable, new products at happychefuniforms.com/new ---------------------------------------- --Mixologists Shake It Up On YouTube The good news: The National Restaurant Association's Star of the Bar competition, conducted via YouTube, will give your mixologist a chance to win a $5,000 cash prize and become an industry star. The maybe-not-so-good news: Rules of this National Restaurant Association contest mandate the use of one specific manufacturer's products. Is this limitation what operator-members want the NRA to do? To view the full article go to: http://restaurant-hospitality.com/news/mixologists-shake-it-up-0405/ ---------------------------------------- ADVERTISEMENT Expect Better Everything. Including prices. Tyson Red Label For our no-risk, free-case rebate go to http://TysonRedLabel.com ---------------------------------------- --Subway Debuts the Foot-Long Breakfast Keep an eye on your morning sales volume this week. Yesterday morning, April 5, Subway began selling breakfast sandwiches system-wide -- and with 23,000 locations in the U.S. alone, it's a mighty wide system. Other sandwich chains are getting ready to make a similar move. Do you have a response ready if and when all these chains put a damper on your restaurant's breakfast business? To view the full article go to: http://restaurant-hospitality.com/news/subway-debuts-foot-long-breakfast-0405/ Thank you for reading The Restaurant Hospitality Electronic UPDATE You are subscribed as #email#. You've received this e-newsletter for one of three reasons: 1) You signed up for it on one of our web sites. 2) You are a reader of Restaurant Hospitality. 3) You are an attendee of a Restaurant Hospitality conference or trade show. Manage Your Subscription To subscribe: http://restaurant-hospitality.com/subscribe/ To unsubscribe to this newsletter: http://email.restaurant-hospitality.com/webforms/newsletter/unsub/?email=#email#&lid=#list_id#&mid=#message_id# To change your email address reply to this newsletter with your old address and your new address in the body of the email. Contact Information Publisher: David Brodowski mailto:dbrodowski@penton.com Advertising/sponsorship opportunities New England Rachel McGaffigan mailto:rmcgaffigan@penton.com Midwest/Ohio Sam Wilson mailto:sam.wilson@penton.com Missouri/Arkansas David Brodowski mailto:dbrodowski@penton.com West Dian Melius mailto:dian.melius@penton.com Southeast Doug Mael mailto:doug.mael@penton.com Penton Media, Inc. 1300 E. 9th Street Cleveland, OH 44114 Copyright 2010 Penton Media, Inc. All rights reserved.