RH_RESTAURANT HOSPITALITY_ A Penton Media Property April 20, 2010 If you want to view this on the web go to: http://enews.penton.com/enews/restauranthospitality/v/74 NEWSLETTER --Your New Direct Competitor: The Food Network Now that the Food Network is moving hot and heavy into the restaurant business, courtesy of its new alliance with giant hospitality and food service provider Delaware North Companies, how will restaurant operators react? The basic cable powerhouse once created viewer interest in food and restaurants just like yours. Now it wants its audience to eat in operations that carry its proprietary brand. We smell trouble ahead. To view the full article go to: http://restaurant-hospitality.com/news/food-network-wants-customers-0419/ ---------------------------------------- ADVERTISEMENT Expect Better Everything. Including prices. Tyson Red Label For our no-risk, free-case rebate go to http://www.tysonredlabel.com/?utm_source=Restaurant%2BHospitality%20Extra%20E-Newsletter&utm_medium=Banner%2BAd&utm_content=Expect%2BBetter%20Everything.%20Including%20Prices.&utm_campaign=Tyson%2BRed%20Label ---------------------------------------- --Top Chef Spike's Better Burger Top Chef Season Four competitor Spike Mendelsohn definitely got into the gourmet burger business when the getting was good. His new book, The Good Stuff Cookbook: Burgers, Fries, Shakes, Wedges and More (Wiley $24.95) tells you a little bit about how he did it and, better, a lot more about how you can get a piece of the action in this still-growing segment. To view the full article go to: http://restaurant-hospitality.com/news/top-chef-spikes-burger-0419 ---------------------------------------- ADVERTISEMENT usfoodsight.com is a virtual site filled with business solutions, product news, operator tips and insights to help restaurant professionals build their business. Six key sections are updated monthly covering a range of topics. ---------------------------------------- --Mid-Career Makeover, All Expenses Paid The initial Culinary Enrichment and Innovation Program sponsored by Hormel Foods and taught at the Culinary Institute of America in Hyde Park was so successful they'll be starting another one this fall. It's free to working chefs, so it's time to get going on your application. To view the full article go to: http://restaurant-hospitality.com/news/mid-career-makeover-0419 Thank you for reading The Restaurant Hospitality Electronic UPDATE You are subscribed as #email#. You've received this e-newsletter for one of three reasons: 1) You signed up for it on one of our web sites. 2) You are a reader of Restaurant Hospitality. 3) You are an attendee of a Restaurant Hospitality conference or trade show. Manage Your Subscription To subscribe: http://restaurant-hospitality.com/subscribe/ To unsubscribe to this newsletter: http://email.restaurant-hospitality.com/webforms/newsletter/unsub/?email=#email#&lid=#list_id#&mid=#message_id# To change your email address reply to this newsletter with your old address and your new address in the body of the email. Contact Information Publisher: David Brodowski mailto:dbrodowski@penton.com Advertising/sponsorship opportunities New England Rachel McGaffigan mailto:rmcgaffigan@penton.com Midwest/Ohio Sam Wilson mailto:sam.wilson@penton.com Missouri/Arkansas David Brodowski mailto:dbrodowski@penton.com West Dian Melius mailto:dian.melius@penton.com Southeast Doug Mael mailto:doug.mael@penton.com Penton Media, Inc. 1300 E. 9th Street Cleveland, OH 44114 Copyright 2010 Penton Media, Inc. All rights reserved.