RH_RESTAURANT HOSPITALITY_ A Penton Media Property April 27, 2010 If you want to view this on the web go to: http://enews.penton.com/enews/restauranthospitality/v/75 NEWSLETTER --I-9 Update: Don't Let The Feds Seize Your Restaurant Ever wonder what's the worst that can happen if U.S. Immigration and Customs Enforcement finds out you're hiring illegal workers? Now we know. The U.S. Attorney's office in San Diego has moved to seize the land on which The French Gourmet restaurant sits -- in other words, put it out of business -- because of a series of questionable I-9 filings. It's a mighty stiff price to pay for some paperwork snafus. To view the full article go to: http://restaurant-hospitality.com/news/dont-let-fes-seize-restaurant-0426/ ---------------------------------------- ADVERTISEMENT NASFT Fancy Food Show Summer Fancy Food Show June 27-29, 2010 New York City go to http://www.specialtyfood.com/do/fancyFoodShow/LocationsAndDates?utm_source=website&utm_medium=banner&utm_content=restaurant_hospitality&utm_campaign=sffs2010 ---------------------------------------- --Restaurant Meal Tax Hike Tough To Swallow Cash-strapped Haverhill, MA, wants to be the next Massachusetts city to tack a 0.75% local sales tax on restaurant meals on top of the just-increased 6.25% state rate. Few citizens support it, except for the bureaucrats whose budget-balancing chores would become incrementally easier. Will other states adopt this restaurant business-depressing tactic? To view the full article go to: http://restaurant-hospitality.com/news/restaurant-meal-tax-hike-0426/ ---------------------------------------- ADVERTISEMENT Butterball Foodservice celebrates your success with special rewards. Select Butterball Foodservice products are eligible for Foodservice Rewards including our Sliced Turkey Medallions. Make your salad unforgettable with Butterball Turkey Medallions - the perfect topping to any entr_e salad. For more information about Butterball Turkey Medallions and other Butterball products in the Foodservice Rewards program, visit http://www.ButterballFoodservice.com ---------------------------------------- --Green Strategies: The Ritz Gets High On Honey Already have a working garden at your restaurant? Then why not explore the final frontier of sustainable onsite food production by adding a working apiary? That's what they've done at the Ritz-Carlton Charlotte, garnering plenty of foodie street cred along the way by menuing dishes made with the honey its bees produce. Even better: the actual beekeeping duties can be outsourced To view the full article go to: http://restaurant-hospitality.com/news/how-ritz-gets-honey-0426/ Thank you for reading The Restaurant Hospitality Electronic UPDATE You are subscribed as #email#. You've received this e-newsletter for one of three reasons: 1) You signed up for it on one of our web sites. 2) You are a reader of Restaurant Hospitality. 3) You are an attendee of a Restaurant Hospitality conference or trade show. Manage Your Subscription To subscribe: http://restaurant-hospitality.com/subscribe/ To unsubscribe to this newsletter: http://email.restaurant-hospitality.com/webforms/newsletter/unsub/?email=#email#&lid=#list_id#&mid=#message_id# To change your email address reply to this newsletter with your old address and your new address in the body of the email. Contact Information Publisher: David Brodowski mailto:dbrodowski@penton.com Advertising/sponsorship opportunities New England Rachel McGaffigan mailto:rmcgaffigan@penton.com Midwest/Ohio Sam Wilson mailto:sam.wilson@penton.com Missouri/Arkansas David Brodowski mailto:dbrodowski@penton.com West Dian Melius mailto:dian.melius@penton.com Southeast Doug Mael mailto:doug.mael@penton.com Penton Media, Inc. 1300 E. 9th Street Cleveland, OH 44114 Copyright 2010 Penton Media, Inc. All rights reserved.