RH_RESTAURANT HOSPITALITY_ A Penton Media Property May 4, 2010 If you want to view this on the web go to: http://enews.penton.com/enews/restauranthospitality/v/76 NEWSLETTER --BP Oil Spill Might Sink Your Seafood Sales We don't know if the environmental damage result resulting from the blowout on the BP Transocean Deepwater Horizon drilling rig off the coast of Louisiana will be as bad as experts predict. But even if it isn't, the cost of, demand for and supply of key seafood species could change dramatically for full-service restaurant operators. Get ready. To view the full article go to: http://restaurant-hospitality.com/news/bp-oil-spill-sink-sales-0503 ---------------------------------------- ADVERTISEMENT Expect Better Everything. Including prices. Tyson Red Label For our no-risk, free-case rebate go to http://www.tysonredlabel.com/?utm_source=Restaurant%2BHospitality%20Extra%20E-Newsletter&utm_medium=Banner%2BAd&utm_content=Expect%2BBetter%20Everything.%20Including%20Prices.&utm_campaign=Tyson%2BRed%20Label ---------------------------------------- --Where Batali and Boulud Hang Out, And Why The chefs who run the restaurant industry's premier late-night dining spot -- the Bromberg brothers, proprietors of New York City's beloved Blue Ribbon -- are spilling the beans about what makes their place so popular. If you can't find at least a dozen recipes in their new cookbook that would work on your menu, you're just not trying. To view the full article go to: http://restaurant-hospitality.com/news/where-batali-boulud-hang-out-0503 ---------------------------------------- ADVERTISEMENT usfoodsight.com is a virtual site filled with business solutions, product news, operator tips and insights to help restaurant professionals build their business. Six key sections are updated monthly covering a range of topics. ---------------------------------------- --World's Best Restaurants, Minus Gordon Ramsay It seems unlikely that Noma, a Copenhagen, Denmark restaurant serving hyper-local "cold weather cuisine," would top British magazine The Restaurant's prestigious World's 50 Best Restaurants list. Even more unlikely is that the United States would place eight restaurants on the list, more than any other country, with three of them finishing in the Top 10. But whatever happened to Gordon Ramsay? To view the full article go to: http://restaurant-hospitality.com/news/worlds-best-restaurants-0503 ---------------------------------------- ADVERTISEMENT Bring Joseph's Gourmet Pasta to your kitchen! Contact us now to schedule a tasting with one of our chefs. Go to http://www.josephsgourmetpasta.com/ for more info. ---------------------------------------- Thank you for reading The Restaurant Hospitality Electronic UPDATE You are subscribed as #email#. You've received this e-newsletter for one of three reasons: 1) You signed up for it on one of our web sites. 2) You are a reader of Restaurant Hospitality. 3) You are an attendee of a Restaurant Hospitality conference or trade show. Manage Your Subscription To subscribe: http://restaurant-hospitality.com/subscribe/ To unsubscribe to this newsletter: http://email.restaurant-hospitality.com/webforms/newsletter/unsub/?email=#email#&lid=#list_id#&mid=#message_id# To change your email address reply to this newsletter with your old address and your new address in the body of the email. Contact Information Publisher: David Brodowski mailto:dbrodowski@penton.com Advertising/sponsorship opportunities New England Rachel McGaffigan mailto:rmcgaffigan@penton.com Midwest/Ohio Sam Wilson mailto:sam.wilson@penton.com Missouri/Arkansas David Brodowski mailto:dbrodowski@penton.com West Dian Melius mailto:dian.melius@penton.com Southeast Doug Mael mailto:doug.mael@penton.com Penton Media, Inc. 1300 E. 9th Street Cleveland, OH 44114 Copyright 2010 Penton Media, Inc. All rights reserved.