RH_RESTAURANT HOSPITALITY_ A Penton Media Property May 18, 2010 If you want to view this on the web go to: http://enews.penton.com/enews/restauranthospitality/v/78 NEWSLETTER --How Facebook Fans Can Help You Grow You already know that some operators, most notably food trucks, have learned to leverage Facebook, Twitter and other social media. Use these services wisely and there's a double payoff: the extra business gained plus the wealth of information you compile about whom your customers are and what they really want. Ready to join in? Fast casual Mexican restaurant chain California Tortilla has some tips to help you get started. To view the full article go to: http://restaurant-hospitality.com/news/facebook-fans-help-grow-0517 ---------------------------------------- ADVERTISEMENT Expect Better Everything. Including prices. Tyson Red Label For our no-risk, free-case rebate go to http://www.tysonredlabel.com/?utm_source=Restaurant%2BHospitality%20Extra%20E-Newsletter&utm_medium=Banner%2BAd&utm_content=Expect%2BBetter%20Everything.%20Including%20Prices.&utm_campaign=Tyson%2BRed%20Label ---------------------------------------- --Job Market Snapshot: Employees Ready to Move On Don't overlook this signal that the economy might be back on track: 30 percent of hospitality employers are worried about losing key employees to better jobs, while 46 percent of hospitality employees say they are ready to start looking for a new job. How ready are you to deal with staff turnover at your restaurant? To view the full article go to: http://restaurant-hospitality.com/news/job-market-snapshot-0517/ ---------------------------------------- ADVERTISEMENT Bring Joseph's Gourmet Pasta to your kitchen! Contact us now to schedule a tasting with one of our chefs. For more info go to: http://www.josephsgourmetpasta.com/ ---------------------------------------- --Todd English: Free Beer for Fast Drinkers Here's one to try the next time you're playing foodie trivia with your friends: "Name the only Beard Award-winning chef to offer permanent chug-a-lug games in his namesake restaurant's bar?" The answer: Todd English, at his just-opened Todd English P.U.B. in Las Vegas. Best of all -- or perhaps worst of all -- patrons who can drink fast enough get their beer for free. To view the full article go to: http://restaurant-hospitality.com/news/todd-english-free-beer-0412/index.html Thank you for reading The Restaurant Hospitality Electronic UPDATE You are subscribed as #email#. You've received this e-newsletter for one of three reasons: 1) You signed up for it on one of our web sites. 2) You are a reader of Restaurant Hospitality. 3) You are an attendee of a Restaurant Hospitality conference or trade show. Manage Your Subscription To subscribe: http://restaurant-hospitality.com/subscribe/ To unsubscribe to this newsletter: http://email.restaurant-hospitality.com/webforms/newsletter/unsub/?email=#email#&lid=#list_id#&mid=#message_id# To change your email address reply to this newsletter with your old address and your new address in the body of the email. Contact Information Publisher: David Brodowski mailto:dbrodowski@penton.com Advertising/sponsorship opportunities New England Rachel McGaffigan mailto:rmcgaffigan@penton.com Midwest/Ohio Sam Wilson mailto:sam.wilson@penton.com Missouri/Arkansas David Brodowski mailto:dbrodowski@penton.com West Dian Melius mailto:dian.melius@penton.com Southeast Doug Mael mailto:doug.mael@penton.com Penton Media, Inc. 1300 E. 9th Street Cleveland, OH 44114 Copyright 2010 Penton Media, Inc. All rights reserved.