RH_RESTAURANT HOSPITALITY_ A Penton Media Property May 25, 2010 If you want to view this on the web go to: http://enews.penton.com/enews/restauranthospitality/v/79 NEWSLETTER --Sex And The City 2: Get Your Promos Ready QSRs aren't the only restaurants that can use movie tie-ins to attract customers. Full-service chains T.G.I. Friday's and Kona Grill are ready to cash in this Thursday when Sex and the City 2 opens nationwide. Presuming your bartender makes a decent cosmo, it's not too late for your place to get in on this act. To view the full article go to: http://restaurant-hospitality.com/news/sex-and-city-two-0524/ ---------------------------------------- ADVERTISEMENT For the best sourcing opportunities of 2010, come to the 56th Summer Fancy Food Show June 27-29 in New York City. You'll experience 80,000 plus products from around the world. New trends, new leads, new successes. Register now at http://www.specialtyfood.com/fancy-food-show/?utm_source=enewsletter&utm_medium=banner&utm_content=restaurant_extra&utm_campaign=sffs2010 ---------------------------------------- --Top Chef University: Too Cool For Cyber-School? Can't pay the $12,180-per-semester tuition at the CIA? No problem. Now you can get an entire year's worth of culinary education for $199.95 from TCU -- that's Top Chef University, the latest spin-off venture from Bravo's Top Chef cable TV franchise. No room and board charges, either. To view the full article go to: http://restaurant-hospitality.com/news/top-chef-university-cyber-school-0524/ --The Frog People Find A New Form Of Greenmail Watch out. Now that San Francisco's Michelin-starred Restaurant Gary Danko has become the first restaurant to remove frog legs from its menu for environmental reasons, the Save The Frogs people want other restaurants to follow suit. It's not so much that this group wants to reduce the amount of frog legs served in these restaurants. It's more that it wants to piggyback on the sustainability clout of high-profile restaurants to aid worldwide amphibian conservation. Sure, it's a good cause...but is this something with which restaurants should get involved? To view the full article go to: http://restaurant-hospitality.com/news/frog-people-find-form-greenmail-0524/ Thank you for reading The Restaurant Hospitality Electronic UPDATE You are subscribed as #email#. You've received this e-newsletter for one of three reasons: 1) You signed up for it on one of our web sites. 2) You are a reader of Restaurant Hospitality. 3) You are an attendee of a Restaurant Hospitality conference or trade show. Manage Your Subscription To subscribe: http://restaurant-hospitality.com/subscribe/ To unsubscribe to this newsletter: http://email.restaurant-hospitality.com/webforms/newsletter/unsub/?email=#email#&lid=#list_id#&mid=#message_id# To change your email address reply to this newsletter with your old address and your new address in the body of the email. Contact Information Publisher: David Brodowski mailto:dbrodowski@penton.com Advertising/sponsorship opportunities New England Rachel McGaffigan mailto:rmcgaffigan@penton.com Midwest/Ohio Sam Wilson mailto:sam.wilson@penton.com Missouri/Arkansas David Brodowski mailto:dbrodowski@penton.com West Dian Melius mailto:dian.melius@penton.com Southeast Doug Mael mailto:doug.mael@penton.com Penton Media, Inc. 1300 E. 9th Street Cleveland, OH 44114 Copyright 2010 Penton Media, Inc. All rights reserved.