RH_RESTAURANT HOSPITALITY_ A Penton Media Property June 15, 2010 If you want to view this on the web go to: http://enews.penton.com/enews/restauranthospitality/v/82 NEWSLETTER --American Chopper Cuisine: Born To Be Wild How's this for high-concept: Feuding reality TV motorcycle-building family hires two-Michelin star chef to create menu for a restaurant with 165 beers on tap. That's what's set to happen this summer when the stars of American Chopper open Orange County Choppers Roadhouse in Newburgh, NY, with a lineup of American-style comfort food created by chef Christopher Lee. Who wouldn't go see what this place is like? To view the full article go to: http://restaurant-hospitality.com/news/american-choppers-cuisine-0527/index.html ---------------------------------------- ADVERTISEMENT Tyson Better Flavor. Better Choices. Better Prices. What could be better? To print our no-risk, free case rebate go to http://www.tysonredlabel.com/?utm_source=Restaurant%2BHospitality%20Extra%20E-Newsletter&utm_medium=Banner%2BAd&utm_content=Expect%2BBetter%20Everything.%20Including%20Prices.&utm_campaign=Tyson%2BRed%20Label ---------------------------------------- --Health Halo: Get One On The Cheap Vplenish seems like a can't-miss product: powdered vitamins that come in tabletop sweetener-sized packets and are mixed directly into hot or cold drinks. There are no calories, sugar or caffeine, the product is colorless and tasteless and it costs only a penny. It debuted at the National Restaurant Show, but most show round-ups didn't give it so much as a mention. Are we the only ones who see its huge potential as the nutritional scrutiny of restaurant offerings intensifies? To view the full article go to: http://restaurant-hospitality.com/news/health-halo-get-one-cheap-0614/ ---------------------------------------- ADVERTISEMENT Sweet taste 'n low price Your customers want the original pink packet. Is it on your tables? Go to http://www.sugarfoods.com/SFC/SNL ---------------------------------------- --For Restaurant Customers, Size Matters We're still scratching our heads over the scores posted by full-service restaurants in the American Customer Satisfaction Index released this morning. They show big improvements for the four largest chains, but a significant drop for the overall category. The story is virtually the same in fast food. So are customers happy with what restaurants are giving them right now or not? To view the full article go to: http://restaurant-hospitality.com/news/restaurant-customers-size-matters-0614/ Thank you for reading The Restaurant Hospitality Electronic UPDATE You are subscribed as #email#. You've received this e-newsletter for one of three reasons: 1) You signed up for it on one of our web sites. 2) You are a reader of Restaurant Hospitality. 3) You are an attendee of a Restaurant Hospitality conference or trade show. Manage Your Subscription To subscribe: http://restaurant-hospitality.com/subscribe/ To unsubscribe to this newsletter: http://email.restaurant-hospitality.com/webforms/newsletter/unsub/?email=#email#&lid=#list_id#&mid=#message_id# To change your email address reply to this newsletter with your old address and your new address in the body of the email. Contact Information Publisher: David Brodowski mailto:dbrodowski@penton.com Advertising/sponsorship opportunities New England Rachel McGaffigan mailto:rmcgaffigan@penton.com Midwest/Ohio Doug Mael mailto:doug.mael@penton.com Missouri/Arkansas David Brodowski mailto:dbrodowski@penton.com West Dian Melius mailto:dian.melius@penton.com Southeast Jeff Christerson mailto:jeff.christerson@penton.com Penton Media, Inc. 1300 E. 9th Street Cleveland, OH 44114 Copyright 2010 Penton Media, Inc. All rights reserved.