RH_RESTAURANT HOSPITALITY_ A Penton Media Property June 22, 2010 If you want to view this on the web go to: http://enews.penton.com/enews/restauranthospitality/v/83 NEWSLETTER --Earn A Tax Break For Hiring New Employees Are full-service restaurants -- even the smallest ones -- able to get in on the tax cuts that were part of the Hiring Incentives to Restore Employment (HIRE) Act that became law earlier this spring? Absolutely. It's the one time the foodservice industry's high turnover rates might actually be a plus. Here's how the deal works. To view the full article go to: http://restaurant-hospitality.com/news/earn-tax-break-hiring-0621 ---------------------------------------- ADVERTISEMENT Marzetti Frozen Pasta, Inc. -- so many shapes, al dente in 30-60 seconds! Marzetti's pre-cooked pasta and noodles offer consistently perfect results every time, with less labor and waste. Marzetti brands make memorable meals! http://www.marzettifoodservice.com/products_services/index.php?cid=14&cmpid=15 ---------------------------------------- --Apple iPad: There Can Be An App For That As helpful restaurant tech gadgets go, it might be hard to top Apple's red-hot new iPad tablet device. Use it instead of a printed menu and you instantly have an unparalleled marketing tool that might also provide significant operational efficiencies. Mundo Global Tapas Bar & Restaurant in Australia was the first to give it a try. Who will be next? To view the full article go to: http://restaurant-hospitality.com/news/apple-ipad-restaurant-app-0621 ---------------------------------------- ADVERTISEMENT Get ideas for Success to qualify for your FREE subscription go to http://penton-sub.halldata.com/site/PEN000266RDland/init.do?&PK ---------------------------------------- --Gulf Coast Seafood: Status Report Want up-to-the-minute information concerning the availability of seafood from the Gulf of Mexico in the wake of the BP drilling disaster? It's been tough to get at so far, but the Louisiana Seafood Promotion Board has put up a website, www.louisianaseafoodnews.com, that aggregates pertinent news from a variety of sources and puts it in a context full-service operators can understand. Let's hope the site will soon have more positive news to offer than is on there now. To view the full article go to: http://restaurant-hospitality.com/news/gulf-coast-seafood-report-0621/ Thank you for reading The Restaurant Hospitality Electronic UPDATE You are subscribed as #email#. You've received this e-newsletter for one of three reasons: 1) You signed up for it on one of our web sites. 2) You are a reader of Restaurant Hospitality. 3) You are an attendee of a Restaurant Hospitality conference or trade show. Manage Your Subscription To subscribe: http://restaurant-hospitality.com/subscribe/ To unsubscribe to this newsletter: http://email.restaurant-hospitality.com/webforms/newsletter/unsub/?email=#email#&lid=#list_id#&mid=#message_id# To change your email address reply to this newsletter with your old address and your new address in the body of the email. Contact Information General Manager David Brodowski mailto:david.brodowski@penton.com 216-931-9373 Advertising/sponsorship opportunities Northeast Rachel McGaffigan mailto:rachel.mcgaffigan@penton.com 508-385-2524 Midwest Doug Mael mailto:doug.mael@penton.com 215-752-9090 West mailto:dian.melius@penton.com Dian Melius 949-387-1451 Southeast/Texas Jeff Christerson mailto:jeffrey.christerson@penton.com 404-376-7400 Penton Media, Inc. 1300 E. 9th Street Cleveland, OH 44114 Copyright 2010 Penton Media, Inc. All rights reserved.