RH_RESTAURANT HOSPITALITY_ A Penton Media Property June 29, 2010 If you want to view this on the web go to: http://enews.penton.com/enews/restauranthospitality/v/84 NEWSLETTER --Lebron James: Who Will Feed the King? It's not just that NBA teams are throwing money at basketball superstar Lebron James. Celebrity chefs are promising to feed him for free if he'll come to their city (Jean-Georges Vongerichten and Mario Batali in New York) or stay in town (Michael Symon for Cleveland). Will a culinary component be enough to tip the scales in favor of New York, Cleveland or one of the other NBA destinations hoping to lure mega-free agent King James to their team? To view the full article go to: http://restaurant-hospitality.com/news/lebron-james-feed-king-0628 ---------------------------------------- ADVERTISEMENT Tyson Better Flavor. Better Choices. Better Prices. What could be better? To print our no-risk, free case rebate go to http://www.tysonredlabel.com/?utm_source=Restaurant%2BHospitality%20Extra%20E-Newsletter&utm_medium=Banner%2BAd&utm_content=Expect%2BBetter%20Everything.%20Including%20Prices.&utm_campaign=Tyson%2BRed%20Label ---------------------------------------- --Great Value Wines For Your List Want to know about some high-quality affordable wines that would be right at home on your wine list? Hey, who doesn't. So check out the list of winners from the Ultimate Wine Challenge we're printing below -- and then hustle to get your allotment of them lined up while the getting is good. To view the full article go to: http://restaurant-hospitality.com/news/great-value-wines-list-0628/ ---------------------------------------- ADVERTISEMENT Get ideas for Success to qualify for your FREE subscription go to http://penton-sub.halldata.com/site/PEN000266RDland/init.do?&PK ---------------------------------------- --5 Flavor Trends With A Future In the restaurant business, if you're not constantly evolving, you're dead. The July issue of Restaurant Hospitality will include a report on five developments with big potential. We've included a 15-image picture gallery here to give you a sneak preview of what these trends look like in real-world restaurant settings. To view the full article go to: http://restaurant-hospitality.com/photogallery/top-flavor-trends/ Thank you for reading The Restaurant Hospitality Electronic UPDATE You are subscribed as #email#. You've received this e-newsletter for one of three reasons: 1) You signed up for it on one of our web sites. 2) You are a reader of Restaurant Hospitality. 3) You are an attendee of a Restaurant Hospitality conference or trade show. Manage Your Subscription To subscribe: http://restaurant-hospitality.com/subscribe/ To unsubscribe to this newsletter: http://email.restaurant-hospitality.com/webforms/newsletter/unsub/?email=#email#&lid=#list_id#&mid=#message_id# To change your email address reply to this newsletter with your old address and your new address in the body of the email. Contact Information General Manager David Brodowski mailto:david.brodowski@penton.com 216-931-9373 Advertising/sponsorship opportunities Northeast Rachel McGaffigan mailto:rachel.mcgaffigan@penton.com 508-385-2524 Midwest Doug Mael mailto:doug.mael@penton.com 215-752-9090 West mailto:dian.melius@penton.com Dian Melius 949-387-1451 Southeast/Texas Jeff Christerson mailto:jeffrey.christerson@penton.com 404-376-7400 Penton Media, Inc. 1300 E. 9th Street Cleveland, OH 44114 Copyright 2010 Penton Media, Inc. All rights reserved.