RH_RESTAURANT HOSPITALITY_ A Penton Media Property July 13, 2010 If you want to view this on the web go to: http://enews.penton.com/enews/restauranthospitality/v/86 NEWSLETTER --6 Ways To Sell More Burgers Burgers are the hottest category on full-service menus right now, but can you really make your restaurant's offerings stand out from the crowd? It can be done. Check out how Cheesecake Factory did it with its six-item "Glamburger" menu that will soon feature the winning entry from a design-one-yourself contest that drew 30,000 participants. To view the full article go to: http://restaurant-hospitality.com/news/beef-up-burger-lineup-0712/ ---------------------------------------- ADVERTISEMENT Tyson Better Flavor. Better Choices. Better Prices. What could be better? To print our no-risk, free case rebate go to http://www.tysonredlabel.com/?utm_source=Restaurant%2BHospitality%20Extra%20E-Newsletter&utm_medium=Banner%2BAd&utm_content=Expect%2BBetter%20Everything.%20Including%20Prices.&utm_campaign=Tyson%2BRed%20Label ---------------------------------------- --Smart Ground Rules For Charitable Donations How does celebrity chef Michael Chiarello handle nonstop requests from well-meaning fundraisers? He used to say "yes" to many of them, and he still will. But now the charity event will have to take place in his restaurant, and he wants to be guaranteed his usual take per customer -- $60 per head. Think a lot of his fellow chef/restaurateurs will soon adopt this common-sense approach? To view the full article go to: http://restaurant-hospitality.com/news/smart-ground-rules-donations-0712/ ---------------------------------------- ADVERTISEMENT Celebrate the newest Butterball Foodservice product and earn rewards while you do! Earn Foodservice Rewards with your purchase of our NEW Naturally Roasted Gold Turkey Breast. For more information, visit http://products.butterballfoodservice.com/catalog_details.cfm?id=188050&pid=243&keyword= ---------------------------------------- --8 Tips To Handle Your Own Gulf Oil Spill For the past two months, our eyes have been glued to news of the Gulf Coast oil spill. With each day that passes, the oil company is buried deeper in a disaster that will surely be difficult to overcome. According to Maribeth Kuzmeski, what makes the situation worse is how BP has chosen to connect with the media and the public during these critical days -- resorting to misleading information, poor communication and neglect to dodge responsibility for the spill. To view the full article go to: http://restaurant-hospitality.com/news/eight-tips-handle-spill-0701/ ---------------------------------------- ADVERTISEMENT (http://www.marzettifoodservice.com/products_services/index.php?cid=14&cmpid=15) Marzetti Frozen Pasta, Inc. -- so many shapes, al dente in 30--60 seconds! (http://www.marzettifoodservice.com/products_services/index.php?cid=14&cmpid=15) Marzetti's pre-cooked pasta and noodles offer consistently perfect results every time, with less labor and no waste. Made from the finest ingredients then frozen and portion-packed for convenience with a fresh taste your customers will love! Marzetti brands make memorable meals! (http://www.marzettifoodservice.com/products_services/index.php?cid=14&cmpid=15) ---------------------------------------- Thank you for reading The Restaurant Hospitality Electronic UPDATE You are subscribed as #email#. You've received this e-newsletter for one of three reasons: 1) You signed up for it on one of our web sites. 2) You are a reader of Restaurant Hospitality. 3) You are an attendee of a Restaurant Hospitality conference or trade show. Manage Your Subscription To subscribe: http://restaurant-hospitality.com/subscribe/ To unsubscribe to this newsletter: http://email.restaurant-hospitality.com/webforms/newsletter/unsub/?email=#email#&lid=#list_id#&mid=#message_id# To change your email address reply to this newsletter with your old address and your new address in the body of the email. Contact Information General Manager David Brodowski mailto:david.brodowski@penton.com 216-931-9373 Advertising/sponsorship opportunities Northeast Rachel McGaffigan mailto:rachel.mcgaffigan@penton.com 508-385-2524 Midwest Doug Mael mailto:doug.mael@penton.com 215-752-9090 West mailto:dian.melius@penton.com Dian Melius 949-387-1451 Southeast/Texas Jeff Christerson mailto:Jeff.christerson@penton.com 404-376-7400 Penton Media, Inc. 1300 E. 9th Street Cleveland, OH 44114 Copyright 2010 Penton Media, Inc. All rights reserved.