RH_RESTAURANT HOSPITALITY_ A Penton Media Property July 20, 2010 If you want to view this on the web go to: http://enews.penton.com/enews/restauranthospitality/v/87 NEWSLETTER --Dr. Weil's Rx For Restaurant Health We'll find out when it opens next month how good the food and service are at True Food Kitchen, Arizona restaurateur Sam Fox's first foray into the California market. But the place already has perhaps the best celebrity tie-in possible in co-developer Andrew Weil, M.D. This healthful living guru has a vast following that looks to him for guidance in nourishing mind, body and spirit. In the age of healthful dining, should more operators consider this type of endorser? To view the full article go to: http://restaurant-hospitality.com/news/dr-wiel-rx-restaurant-health-0719/ ---------------------------------------- ADVERTISEMENT Sweet taste 'n low price Your customers want the original pink packet. Is it on your tables? Go to http://www.sugarfoods.com/SFC/SNL ---------------------------------------- --Orange Pride Lifts Hooters Hooters of America president/c.e.o. Coby Brooks got more than he bargained for when he appeared on CBS's Undercover Boss last February. He discovered that Hooters Girls often hold themselves in low collective esteem and are defensive about their work as, well, Hooters Girls. It's a big problem if 17,000 of your restaurant chain's 25,000 employees are women and you need a steady stream of replacements as your current workers move on. To view the full article go to: http://restaurant-hospitality.com/news/orange-pride-lifts-hooters-0719/ ---------------------------------------- ADVERTISEMENT Inspiration Times Five Visit McCormickForChefs.com ---------------------------------------- --Chef's Salaries: How Do You Stack Up? If you're a female thinking about enrolling in culinary school to boost your earning power in the restaurant business, you might want to rethink your plan. That's but one of the conclusions we can draw from the recently released StarChefs.com annual salary survey findings. To view the full article go to: http://restaurant-hospitality.com/news/chefs-salaries-stack-up-0719/ Thank you for reading The Restaurant Hospitality Electronic UPDATE You are subscribed as #email#. You've received this e-newsletter for one of three reasons: 1) You signed up for it on one of our web sites. 2) You are a reader of Restaurant Hospitality. 3) You are an attendee of a Restaurant Hospitality conference or trade show. Manage Your Subscription To subscribe: http://restaurant-hospitality.com/subscribe/ To unsubscribe to this newsletter: http://email.restaurant-hospitality.com/webforms/newsletter/unsub/?email=#email#&lid=#list_id#&mid=#message_id# To change your email address reply to this newsletter with your old address and your new address in the body of the email. Contact Information General Manager David Brodowski mailto:david.brodowski@penton.com 216-931-9373 Advertising/sponsorship opportunities Northeast Rachel McGaffigan mailto:rachel.mcgaffigan@penton.com 508-385-2524 Midwest Doug Mael mailto:doug.mael@penton.com 215-752-9090 West mailto:dian.melius@penton.com Dian Melius 949-387-1451 Southeast/Texas Jeff Christerson mailto:Jeff.christerson@penton.com 404-376-7400 Penton Media, Inc. 1300 E. 9th Street Cleveland, OH 44114 Copyright 2010 Penton Media, Inc. All rights reserved.