RH_RESTAURANT HOSPITALITY_ A Penton Media Property July 27, 2010 If you want to view this on the web go to: http://enews.penton.com/enews/restauranthospitality/v/89 NEWSLETTER --Bobby Flay Wants To Be Your Partner Forget Top Chef. The winner of NBC's upcoming America's Next Great Restaurant gets to open a three-unit chain with money supplied in part by celebrity chef Bobby Flay and Chipotle Mexican Grill boss Steve Ells, with these two remaining on board as investor/partners. We know you'll watch this show. The question is: If there's a second season, how can you get on it to compete? To view the full article go to: http://restaurant-hospitality.com/news/bobby-flay-wants-partner-0722 ---------------------------------------- ADVERTISEMENT "Did you know..." New York Brand(R) hearth-baked breadsticks and garlic toast go from freezer to table in just 5 minutes? They combine European Old World flavor with modern convenience including foodservice bulk packs. Explore the entire family of quality Marzetti products including dressings, dips, sauces, pre-cooked pasta and more... Marzetti brands make memorable meals! http://www.marzettifoodservice.com/products_services/index.php?cid=13&cmpid=18 ---------------------------------------- --The Soup Man's Back, The Soup Nazi Isn't Keep your eye on the just-reopened "Original SoupMan" in New York City. Its performance will show just how long and how far a celebrity chef's brand can extend when that chef -- Al Yeganeh, the "Soup Nazi" of Seinfeld fame -- is no longer on site. Back in the day, his "No soup for you" shtick was as important as his soup's quality. Is it enough to drive franchise sales today? To view the full article go to: http://restaurant-hospitality.com/news/soup-mans-back-0722 ---------------------------------------- ADVERTISEMENT Tyson Better Flavor. Better Choices. Better Prices. What could be better? To print our no-risk, free case rebate go to http://www.tysonredlabel.com/?utm_source=Restaurant%2BHospitality%20Extra%20E-Newsletter&utm_medium=Banner%2BAd&utm_content=Expect%2BBetter%20Everything.%20Including%20Prices.&utm_campaign=Tyson%2BRed%20Label ---------------------------------------- --Guests Will Pay More For Great Service It's no great secret that consumers these days expect great customer service. Fortunately, they are willing to pay a premium for it, according to the American Express Global Customer Service Barometer, a survey conducted recently in the U.S. and 11 other countries. A majority of the 1,000 Americans surveyed (61%) agreed that quality customer service is more important to them in today's economic environment. Those polled added that they would be willing to spend an average of 9 percent more with a firm that provides excellent service. To view the full article go to: http://restaurant-hospitality.com/news/guests-will-pay-more-0721/ Thank you for reading The Restaurant Hospitality Electronic UPDATE You are subscribed as #email#. You've received this e-newsletter for one of three reasons: 1) You signed up for it on one of our web sites. 2) You are a reader of Restaurant Hospitality. 3) You are an attendee of a Restaurant Hospitality conference or trade show. Manage Your Subscription To subscribe: http://restaurant-hospitality.com/subscribe/ To unsubscribe to this newsletter: http://email.restaurant-hospitality.com/webforms/newsletter/unsub/?email=#email#&lid=#list_id#&mid=#message_id# To change your email address reply to this newsletter with your old address and your new address in the body of the email. Contact Information General Manager David Brodowski mailto:david.brodowski@penton.com 216-931-9373 Advertising/sponsorship opportunities Northeast Rachel McGaffigan mailto:rachel.mcgaffigan@penton.com 508-385-2524 Midwest Doug Mael mailto:doug.mael@penton.com 215-752-9090 West mailto:dian.melius@penton.com Dian Melius 949-387-1451 Southeast/Texas Jeff Christerson mailto:Jeff.christerson@penton.com 404-376-7400 Penton Media, Inc. 1300 E. 9th Street Cleveland, OH 44114 Copyright 2010 Penton Media, Inc. All rights reserved.