RH_RESTAURANT HOSPITALITY_ A Penton Media Property August 3, 2010 If you want to view this on the web go to: http://enews.penton.com/enews/restauranthospitality/v/90 NEWSLETTER --Forget Chef/Owner. Be A Chef/Landlord Feeling sorry for Philadelphia chef-legend Georges Perrier, who just put his world-renowned Le Bec-Fin in Philadelphia up for sale? Don't. The restaurant business can be had for $600,000, liquor license included. The building, though, is separate. Its list price: $3.9 million. There are some key business lesson here for you. To view the full article go to: http://restaurant-hospitality.com/news/forget-chef-owner-landlord-0802/ ---------------------------------------- ADVERTISEMENT Sweet taste 'n low price Your customers want the original pink packet. Is it on your tables? Go to http://www.sugarfoods.com/SFC/SNL ---------------------------------------- --Does Your Kitchen Make The Grade? New York's report card day has arrived. As of July 28, the 24,000 restaurants in the Big Apple will be required to display their health department grade. The A, B or C designations are intended to shame operators into adopting better hygiene practices and to increase public awareness of health in food preparation. Be sure to read John Lawn's interview with NYC associate health commissioner Elliott Marcus for details on how this will play out in the real world. To view the full article go to: http://restaurant-hospitality.com/food_safety/kitchen-health-grade-0710/ ---------------------------------------- ADVERTISEMENT Get ideas for Success to qualify for your FREE subscription go to http://penton-sub.halldata.com/site/PEN000266RDland/init.do?&PK ---------------------------------------- --Christina Perri: Waitress Of The Month She began July 2010 waiting tables on the dayshift at Melrose Place Caf_ in Los Angeles. She ended it singing live on So You Think You Can Dance and The Tonight Show with Jay Leno. And she was classy enough to not quit her restaurant job in between until the manager could replace her. That's why we hope other aspiring artists who wait tables -- you know who you are -- get discovered like Christina Perri did. To view the full article go to: http://restaurant-hospitality.com/news/christina-perri-waitress-month-0802/ Thank you for reading The Restaurant Hospitality Electronic UPDATE You are subscribed as #email#. You've received this e-newsletter for one of three reasons: 1) You signed up for it on one of our web sites. 2) You are a reader of Restaurant Hospitality. 3) You are an attendee of a Restaurant Hospitality conference or trade show. Manage Your Subscription To subscribe: http://restaurant-hospitality.com/subscribe/ To unsubscribe to this newsletter: http://email.restaurant-hospitality.com/webforms/newsletter/unsub/?email=#email#&lid=#list_id#&mid=#message_id# To change your email address reply to this newsletter with your old address and your new address in the body of the email. Contact Information General Manager David Brodowski mailto:david.brodowski@penton.com 216-931-9373 Advertising/sponsorship opportunities Northeast Rachel McGaffigan mailto:rachel.mcgaffigan@penton.com 508-385-2524 Midwest Doug Mael mailto:doug.mael@penton.com 215-752-9090 West mailto:dian.melius@penton.com Dian Melius 949-387-1451 Southeast/Texas Jeff Christerson mailto:Jeff.christerson@penton.com 404-376-7400 Penton Media, Inc. 1300 E. 9th Street Cleveland, OH 44114 Copyright 2010 Penton Media, Inc. All rights reserved.