RH_RESTAURANT HOSPITALITY_ A Penton Media Property August 10, 2010 If you want to view this on the web go to: http://enews.penton.com/enews/restauranthospitality/v/91 NEWSLETTER --Culinary School of the Gods Want to polish your culinary skills in Europe while also revving up your political activism? You can do so starting next year at the new Basque Culinary Center in Spain, whose celebrity chef-laden advisory council also expects students to learn how to change the world through food. To view the full article go to: http://restaurant-hospitality.com/news/learn-cook-for-cause-0809/ ---------------------------------------- ADVERTISEMENT Learn the online tricks and tactics the world's best digital agency is using to make more cash for the world's best restaurants. This package, designed for restaurants of any size, is indispensable. Go to http://restaurant-hospitality.com/market-online ---------------------------------------- --Thomas Keller's French Laundry Fanfest Can't score one of those nearly-impossible-to-get reservations at Thomas Keller's revered The French Laundry? The Bocuse d'Or Foundation can get you in on Labor Day -- for the whole weekend. The tab to rub elbows with chef Keller for three days at his home base in Yountville, CA: $2,750 per person, $1,000 of which is tax deductible. It's the rarest of opportunities. Are you in? To view the full article go to: http://restaurant-hospitality.com/news/french-laundry-fanfest-0809 ---------------------------------------- ADVERTISEMENT Celebrate the newest Butterball Foodservice product and earn rewards while you do! Earn Foodservice Rewards with your purchase of our NEW Naturally Roasted Gold Turkey Breast. For more information, visit http://products.butterballfoodservice.com/catalog_details.cfm?id=188050&pid=243&keyword= ---------------------------------------- --Bravo Brio Set To Go Public We can't tell you if you should invest in the Bravo Brio Restaurant Group's initial public offering when it comes out. But it's worth a closer look at the company's IPO filing with the Securities and Exchange Commission to see an out-of-the-ordinary full-service restaurant business model that seems to really work. To view the full article go to: http://restaurant-hospitality.com/news/bravo-brio-set-public-0802/index.html Thank you for reading The Restaurant Hospitality Electronic UPDATE You are subscribed as #email#. You've received this e-newsletter for one of three reasons: 1) You signed up for it on one of our web sites. 2) You are a reader of Restaurant Hospitality. 3) You are an attendee of a Restaurant Hospitality conference or trade show. Manage Your Subscription To subscribe: http://restaurant-hospitality.com/subscribe/ To unsubscribe to this newsletter: http://email.restaurant-hospitality.com/webforms/newsletter/unsub/?email=#email#&lid=#list_id#&mid=#message_id# To change your email address reply to this newsletter with your old address and your new address in the body of the email. Contact Information General Manager David Brodowski mailto:david.brodowski@penton.com 216-931-9373 Advertising/sponsorship opportunities Northeast Rachel McGaffigan mailto:rachel.mcgaffigan@penton.com 508-385-2524 Midwest Doug Mael mailto:doug.mael@penton.com 215-752-9090 West mailto:dian.melius@penton.com Dian Melius 949-387-1451 Southeast/Texas Jeff Christerson mailto:Jeff.christerson@penton.com 404-376-7400 Penton Media, Inc. 1300 E. 9th Street Cleveland, OH 44114 Copyright 2010 Penton Media, Inc. All rights reserved.