RH_RESTAURANT HOSPITALITY_ A Penton Media Property August 24, 2010 If you want to view this on the web go to: http://enews.penton.com/enews/restauranthospitality/v/93 NEWSLETTER --Burger Breakthrough: Now They Can Lower Cholesterol How's this for a scientific breakthrough? British medical researchers have found that adding a dash of cheap, over-the-counter statin drugs to a cheeseburger/milkshake meal could neutralize the cardiovascular risk associated with eating it. This is as guilt-free as eating fatty foods can be. Could this discovery revolutionize your burger business? To view the full article go to: http://restaurant-hospitality.com/news/burger-breakthrough-lower-cholesteraol-0823/ ---------------------------------------- ADVERTISEMENT Get ideas for Success to qualify for your FREE subscription go to http://penton-sub.halldata.com/site/PEN000266RDland/init.do?&PK ---------------------------------------- --Top Chef's Biggest Gamble Ever Chef/owners beware. No Top Chef contestant has had more riding on a successful outcome than the current season's Timothy Dean. He hoped for success that would boost business at his Prime Steakhouse in Baltimore. No dice; he was sent home early. Now the place will be auctioned off on Sept. 16th. It's a lot to lose because you screwed up a turnip dish on a TV show. To view the full article go to: http://restaurant-hospitality.com/news/top-chefs-biggest-gamble-0823/ --7 Moves To Juice Up Beverage Sales Your waitstaff carries a lot of weight when it comes to your beverage business, according to a new report from Technomic. Nearly one quarter (23 percent) of consumers in a recent online survey say they would consider ordering a beverage they had not tried before if the server recommended it. Heavy consumers of beverages were most likely to be swayed by a suggestion, with 30 percent acknowledging that a server's plug for a drink would influence them. To view the full article go to: http://restaurant-hospitality.com/news/seven-moves-juics-up-0818/ Thank you for reading The Restaurant Hospitality Electronic UPDATE You are subscribed as #email#. You've received this e-newsletter for one of three reasons: 1) You signed up for it on one of our web sites. 2) You are a reader of Restaurant Hospitality. 3) You are an attendee of a Restaurant Hospitality conference or trade show. Manage Your Subscription To subscribe: http://restaurant-hospitality.com/subscribe/ To unsubscribe to this newsletter: http://email.restaurant-hospitality.com/webforms/newsletter/unsub/?email=#email#&lid=#list_id#&mid=#message_id# To change your email address reply to this newsletter with your old address and your new address in the body of the email. Contact Information General Manager David Brodowski mailto:david.brodowski@penton.com 216-931-9373 Advertising/sponsorship opportunities Northeast Rachel McGaffigan mailto:rachel.mcgaffigan@penton.com 508-385-2524 Midwest Doug Mael mailto:doug.mael@penton.com 215-752-9090 West mailto:dian.melius@penton.com Dian Melius 949-387-1451 Southeast/Texas Jeff Christerson mailto:Jeff.christerson@penton.com 404-376-7400 Penton Media, Inc. 1300 E. 9th Street Cleveland, OH 44114 Copyright 2010 Penton Media, Inc. All rights reserved.