RH_RESTAURANT HOSPITALITY_ A Penton Media Property August 31, 2010 If you want to view this on the web go to: http://enews.penton.com/enews/restauranthospitality/v/94 NEWSLETTER --Breakfast Food Costs Soar, Full Service Reacts Wholesale egg prices are up 40 percent because of the current recall. Pork bellies -- that's where bacon comes from -- just hit an all-time high of $1.42 a pound. The price of raw coffee beans now sits at a 13-year peak. Breakfast, the fastest-growing part of the foodservice business, once provided full-service operators with their best margins. Now what? To view the full article go to: http://restaurant-hospitality.com/news/breakfast-food-costs-soar-0830/ ---------------------------------------- ADVERTISEMENT McCormicks for Chefs It's what you put into it. Visit McCormicks for Chefs at http://www.McCormickForChefs.com ---------------------------------------- --Trouble At Tony Packo's Thanks to the enduring popularity of TV sitcom M*A*S*H, Toledo, OH, restaurant Tony Packo's has worldwide name recognition to go along with a 73-year track record of solid operations. It's a level of stability that any operator would envy, but it's not quite enough for lender Fifth Third Bank, which is foreclosing on the place. If you think a bottomless well of free publicity means smooth sailing for a restaurant, think again. To view the full article go to: http://restaurant-hospitality.com/news/trouble-tony-packos-0830/ ---------------------------------------- ADVERTISEMENT TYSON RED LABEL America's Hot for Spicy Click to print our Hot 'N Spicy NO-RISK, FREE-CASE rebate http://www.tysonredlabel.com/?utm_source=Restaurant%2BHospitality%20Extra%20E-Newsletter&utm_medium=Banner%2BAd&utm_content=Expect%2BBetter%20Everything.%20Including%20Prices.&utm_campaign=Tyson%2BRed%20Label ---------------------------------------- --Older Boomers: Bad For Business The aging of America isn't simply straining the Social Security system. It's also likely to curtail restaurant visits, according to market research firm The NPD Group. A recent NPD report, "A Look into the Future of Foodservice," projects that, while the U.S. population should grow 1.1 percent a year over the next decade, annual visits to restaurants will grow by only 8 percent total during that period. To view the full article go to: http://restaurant-hospitality.com/news/older-boomers-bad-business-0826/ Thank you for reading The Restaurant Hospitality Electronic UPDATE You are subscribed as #email#. You've received this e-newsletter for one of three reasons: 1) You signed up for it on one of our web sites. 2) You are a reader of Restaurant Hospitality. 3) You are an attendee of a Restaurant Hospitality conference or trade show. Manage Your Subscription To subscribe: http://restaurant-hospitality.com/subscribe/ To unsubscribe to this newsletter: http://email.restaurant-hospitality.com/webforms/newsletter/unsub/?email=#email#&lid=#list_id#&mid=#message_id# To change your email address reply to this newsletter with your old address and your new address in the body of the email. Contact Information General Manager David Brodowski mailto:david.brodowski@penton.com 216-931-9373 Advertising/sponsorship opportunities Northeast Rachel McGaffigan mailto:rachel.mcgaffigan@penton.com 508-385-2524 Midwest Doug Mael mailto:doug.mael@penton.com 215-752-9090 West mailto:dian.melius@penton.com Dian Melius 949-387-1451 Southeast/Texas Jeff Christerson mailto:Jeff.christerson@penton.com 404-376-7400 Penton Media, Inc. 1300 E. 9th Street Cleveland, OH 44114 Copyright 2010 Penton Media, Inc. All rights reserved.